hello, this is true, the concept is interesting, unfortunately the container is less, since cow

We all know the vending machines dairy industries for snacks and drinks, tickets and more recently fresh pizza. But we know much less vending fresh milk! However, these machines are already widespread across the Alps into Italy. Indeed, in the Lombardy region, we are no less than 500.
In April 2008, that Gérard GAYET, a farmer living in the Rhone St Laurent de Chamousset, imported to France in concept. Every day, the machine tank with a capacity of 300L is supplied with fresh milk to be chilled to 3 C smack bang! After the childish dairy industries principle: 1.10 is inserted, is placed a bottle under the spout and recovered 1L of fresh milk. Of course, for the heads up it is possible to buy empty bottles in another distributor side, but the idea is to reuse the bottles. Yeah, it is not right to pollute!
For those who have doubts about safety, do not worry everything is provided: the milk is cooled at a controlled temperature 3 C tank and the machine dairy industries for transport are washed daily The machine contains a stirrer to mix milk and a flow spout is accessed by opening a small door that closes after it should have used the space that contains the spout is rinsed dairy industries with a cleaning product every time there was a vacuum cleaner to suck the flies If the milk temperature exceeds a certain threshold, the machine stops and prevents the farmer by sms
More info on the site farm milk. Still want to read? Madness vending Asian Security Feel Better: essential after a meal, essential late night Little overview of packaging milk bottles espresso machine dairy industries nomad: A Handpresso dairy industries system and capsule machines "espresso" MDD by United Coffee
hello, this is true, the concept is interesting, unfortunately the container is less, since cow's milk is best for the calf to humans. Growth factors in milk are provided for small animal and not human, hence, a lot of the resulting pathologies, gender, disease nasopharyngitis, otitis, decalcification (contains too much phosphorus which prevents calcium from attaching, dairy industries angina, rheumatism, osteoarthritis, osteoporosis, etc. ....... read articles on the internet or in books "milk cow, misleading whiteness, let less milk, lies and propaganda, etc. ........
Hello, The concept is more than commendable. By against the health risks associated with dairy product (@ Touane) dairy industries are really exaggerated, poor nutrition in general is so much damage. being the son of a dairy farmer, I was fed whole milk spawning, and I did not suffer any of these symptoms ... Here, the question is not to force the consumer .. Are not asked to drink more milk, it provides a better quality milk. This type of activity is finally back more than a showcase for the rest of the milk product is packaged in developed: 30litres dairy industries * 70vaches = 2100 liters so 180 liters is pinut (and I'm not sure that sell all). What to see through this story is changing statue of the farming profession. Now, he is obliged to be a producer dairy industries - transformer - conditioner - seller which is really not easy for people who are generally monopolized by their animals dairy industries and fields. What is quite surprising is that for a basic need such as food, a person is required to integrate the whole chain of production and distribution to live, ca goes against all current commercial principle (j hear it well) ... these people bleeding love their jobs. Request a average person - which assembles dairy industries DVD players to the chain - if you want to continue to produce it will take you to go look for the consumers and sell DVD players. Well heard you do not have the right to produce less .... I already can hear the answers .... force
we are the producer of the distributor of fresh milk from the Czech Republic. In general, we look for fans of the consumption of fresh milk and a french importer to the distributor. If you have further questions, or if you are interested, dairy industries we welcome dairy industries your e-mails. Thank you.
As a strong supporter and promoter of the new pro license dairy products, I can only say bravo to such a concept. Here's one way to the original and close to the consumer

Yep more than 1000 visitors met, (a hundred more in my absence) I am back after my contest last hol

Yep more than 1000 visitors met, (a hundred more in my absence) I am back after my contest last holiday for me after two years of intellectual galley ... Short on holiday, experiments revenue balloons background, it will carton. (Or not XD). Already with this recipe (and one that will soon follow) was a discovery, and yes CUPCAKES, ever made, ever invented seara vazquez recipe so I started with a not too complicated: lemon meringue! I used my favorite lemon curd lightened to shove, a true delight, this is not an obligation but I highly recommend, if it is necessary to adjust the dose zest and juice in the dough. Plus they are less calories because no butter seara vazquez or in the curd or in cupcakes, they is not life grand? Besides, do not try the cheese 0% but really stirred yoghurt, I tested both and not pictures! I did not put in boxes so they are wide, so I think we can make 8 very good. On, hop MA recipe here!
lemon juice
Pour batter into cupcake silicone molds or trays. Bake about 20 minutes in a preheated 180 C (check for doneness seara vazquez with the knife) oven. Cool.
Cut the top of cupakes and fill with a teaspoon of lemon curd and close everything. Then spread seara vazquez the meringue seara vazquez on well cooled with a pastry bag cupcakes. Skip to grill a few minutes, watch it goes very fast!
I just discovered your blog, and it is really beautiful, with light recipes as I love them! Kisses and see you soon, continues! Reply Delete
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Cream of pumpkin soup, foie gras, chestnut and gingerbread Ingredients (serves 6) 900g pumpkin 2 sh

February 1
Oye oyé Madmoizelles gentes, I have the great honor to announce that culinary challenges are back! Operation remains the same: from now on, you have until Sunday, November 4 at 23:59 to post a recipe, then 1 week (5 to 11/11) to vote for your favorite recipe. Then? Good for November / December, I will not deny that Christmas methods of preservation of food is in full swing and the theme is already found everything BUT then, from the challenge of January, will be the grand prize winner will choose the theme for the next challenge! I count on your participation and your ideas for this round one, let us fall charming flavors. We leave you free to cook what you like, sweet like salty, seasonal ingredients or a dish that reminds you that your mother cooked invariably the arrival of bad days. And to give you some inspiration for me: October is synonymous with Halloween, Halloween and says says PUMPKIN! So I was digging a recipe in my everlasting book "Yes we cook" and I prepared a pumpkin pie (pumpkin pie)! Here is the recipe: - 1 pastry - 500g pumpkin flesh cooked and well drained - 1 teaspoon nutmeg - 1 teaspoon spice 4 - 1 teaspoon cinnamon - 1 pinch salt - 100g melted butter - 3 eggs - 225g red Make precooked dough alone for 15 minutes at 180 sugar. Beat the eggs with 150g sugar, melt the butter. Pour half the butter into the egg and sugar mixture and reserve the rest. Add the teaspoon of nutmeg, 4 spices and cinnamon, and mix well. Reduce methods of preservation of food the pumpkin flesh until smooth and add to the mixture. When your pastry is pre-cooked, pour the preparation inside, pour the remainder over the preparation and sprinkle with brown sugar 75g butter. Bake for 45 minutes at 180 . The pie should be slightly caramelized when finished cooking!
Ingredients: - Porcini trumpets of death, mushrooms ... - 1 pastry - 100 g butter - 1 tbsp. tablespoons flour - 1 cup milk - grated cheese - Salt, pepper, nutmeg Preparation: Put the pastry in a pie pan and prick the bottom with a fork. Garnish with a circle of parchment paper and bake blind for 15 minutes at 200 C. (eg red bean types pulses). Cut the toe fungus, wash and drain. Cut into slices. Sauté mushrooms in a pan with a little butter, salt and pepper until their water is evaporated from vegetation. Prepare a thick white sauce: Melt the butter and add the flour drizzle. Cook some instant stirring then add the milk. Bring to a boil, stirring constantly. Off the heat, add salt, pepper and nutmeg. methods of preservation of food Remove methods of preservation of food the dough from the oven and remove the parchment paper and pulses. Combine mushrooms and béchamel. methods of preservation of food Sprinkle the dough with mushrooms. Add grated and bake again for 15 minutes methods of preservation of food cheese.
Cream of pumpkin 1 pumpkin cooked chestnuts garlic 200 g bacon 1 chicken stock cube of cream slices of bread county grated Wash and cut the squash into cubes removing many seeds and filaments. (It's pretty tough as bug so arm yourself with a big sharp knife) Boil water (quantity to adequately cover all the pumpkin methods of preservation of food cubes) with the chicken. Cook for about 20 minutes. Meanwhile, chop the garlic and cut the chestnuts coarsely, sauté with the bacon. Once the pumpkin cooked, drain it well keeping methods of preservation of food the juices. Put the pumpkin cubes in a blender with cream (about 15/20 cl). If you want something less consistent add the cooking juices. methods of preservation of food To accompany slices of bread with grated County passed oven before serving added bacon / brown mix I did this weekend is a delight, but no picture sorry =)
Cream of pumpkin soup, foie gras, chestnut and gingerbread Ingredients (serves 6) 900g pumpkin 2 shallots 20g butter 20cl liquid cream Salt and pepper For the topping decoration / 6 slices of foie gras few parsley leaves 60g flat gingerbread 50g cooked chestnuts Peel the pumpkin, drain and cut into small cubes. Peel the shallots and slice thinly. In a casserole, sauté the shallots with a knob of butter and a pinch of salt. Add the pumpkin and sweat. methods of preservation of food Moisten with water up to the pumpkin and let curia 15-20 minutes while melt things a little. Once the vegetables cooked, add the cream and bring to boil. Then mix everything and

The rry Fitzgerald That

The match vs Popcorn. Sugar Cookies left me undecided, then this afternoon I will bring both! In contrast to the 43 th Super Bowl, I chose my side I support loud and the Arizona Cardinals against shop selling out of date food the Pittsburgh Steelers. My hero of the day is called Larry Fitzgerald. This brilliant young catcher shop selling out of date food is called "the man with the golden hands" will shake his former partners in Pittsburgh tonight. shop selling out of date food And I especially see one thing: it is from ... MINNESOTA! It takes me no less excited for me!
The rry Fitzgerald That's football ... As for the food, share snacks announced, there will be the traditional version Vegetarian Chile but this time inspired by the one I tasted the Gun Flint Tavern restaurant in Grand Marais, on the shores shop selling out of date food of Lake Superior ("an award winning!), and corn bread or corn bread to wholemeal.
Enjoy! Southern Pecan Pie Pop Ingredients: - 1/4 cup of popcorn kernels, or 4 cups of popcorn - 3 tablespoons brown sugar - 1/3 cup maple syrup - 1 tablespoon of butter, 15 g - 1 pinch salt - 1/2 cup pecans, about 70 g Method: Pour the popcorn into an oiled bowl. The corn can be blown in the microwave at maximum power, under a bell. Remove popcorn as you, and continue to blow the remaining grains. Combine sugar, syrup, shop selling out of date food butter and salt in a medium heavy saucepan. Bring to a boil, turning constantly with a wooden spatula. Continue boiling without turning, until a drop of syrup soaked in cold water, hardens. Add the pecans. Pour over popcorn and mix as quickly as possible. Cool before serving. All-Star Sugar Cookies Based on a recipe from Williams Sonoma Ingredients: - 230 g butter at room temperature - 3/4 cup sugar or 110 g - 3 egg yolks - 1 half vanilla bean or 1 1 / 2 teaspoon of vanilla flavoring - 2 1/2 cups flour or 350 g - 1 teaspoon baking powder - 1 pinch of salt Some carried-room
Box "Cloakroom" swept-piece "All-Star Sugar Cookies" Williams Sono my Method: Beat butter and sugar with electric mixer until the mixture is light, about 4 minutes. Add the eggs, one at a time, beating well after each yellow shop selling out of date food yolks. Cut the vanilla pod in half and remove the seeds with a knife point. Add to mixture. Together shop selling out of date food the flour, baking powder and salt in a bowl. Add to the above mixture while sifting. Mix on low speed until the flour is incorporated. Divide the dough into 4 equal portions, shape into balls, flatten into disks, wrap in plastic wrap and refrigerate shop selling out of date food overnight, up to 3 days. Remove dough 10 minutes before cutting to the punch. Preheat oven to 350 F or 180 C. Cover 2 baking paper plates. shop selling out of date food Roll dough onto a lightly floured in a thickness of 4 to 6 mm area, depending on the size of the cookies (more cookies are large they are more fragile and require shop selling out of date food a slightly thicker dough). Transfer the shapes onto the baking sheets. Bake for 8 to 12 minutes, depending on thickness, or until cookies are lightly browned around the edges. Cool on a rack, and decorate the same day or later. The sugar cookies will keep one week in an airtight container. Vegetable Chili, Corn Bread Flour Compl ected Vegetarian Chili Ingredients: - 1 tablespoon olive oil - 2 medium onions, shop selling out of date food diced - 3 celery stalks, diced - 4 diced carrots - 1 green pepper, diced - 6 cloves garlic, minced - 4 small cans of diced peeled tomatoes - 1 can of tomato sauce concentrated (170 g) - 4 tablespoons chili powder (2 for chili soft) - 1.5 tbsp cumin - 2 teaspoons oregano - 1 tablespoon salt - 1 tablespoon sugar - 1/2 cup coriander leaves - 2 tbsp corn meal, fine grain, or corn flour - 2 small cans of black beans (organic shop selling out of date food and unsalted for me) - 1 small can of corn (organic and unsalted) - 1 or 2 beets, cooked To serve: - grated cheddar cheese - Green onions, shop selling out of date food chopped - coriander - the diced avocado to accompany: - corn bread Method: Pour first 5 ingredients in a pot, and sauté over medium heat. When it starts to caramelize slightly, add garlic and cook for a few minutes. Add tomatoes, tomato paste, sugar, seasonings shop selling out of date food and salt. Mix the corn flour in 2 or 3 tablespoons shop selling out of date food of water and pour into the pot with 4 cups of water. Simmer over low heat for 30 minutes, taking shop selling out of date food care to stir regularly and monitor the chili does not stick to

Arguably one Eryn thing is that you have taught us patience! Wait 24 hours to be able to enjoy thes

Gilding: 1-2 tsp beaten egg (pulp) mixed with 2 tsp of orange blossom grampian scaffolding water.
1 / Prepare the dough: Mix flour + sugar + salt. Sand fingertip length with the diced butter. Add the beaten egg 2 tsp reserving for gilding. Mix by hand until you can form a ball. Film, refrigerate for 30 minutes.
2 / Prepare the toppings separately Mixer whole unpeeled almonds. Mix in a small bowl with honey and orange blossom. Book. Mix the pecans. Mix with maple syrup in a small bowl and set aside.
3 / Preheat oven to 180 C. Roll out the dough on a floured surface, roll with the also well floured. Cut small circles of 5 cm in diameter, place a little bit thick filling, fold the semicircle, weld without insisting too. Post to progressively on a baking sheet lined with parchment paper. Brush lightly brush the mixture of beaten egg 2 tsp reserved + orange blossom water. (If the dough softens too As the ball rolling again with a little flour and respreading).
Olalalalala! Reminds me of my attempt completely failed gazelle horns filled with chocolate and praline ... An infamous thing that I can throw while I spent three take ages to do ... Grrr! Eryn definitely you're grampian scaffolding too strong! Congratulations!
You have desires and you want to eat my foam ... C'mon Eryn, I leave it to you against your mini chaussans .... And do anyway attention pounds are not lost with all birth ...... Good weekend!
You have desires and you want to eat my foam ... C'mon Eryn, I leave it to you against your mini chaussans .... And do anyway grampian scaffolding attention pounds are not lost with all birth ...... Good weekend!
Posted by Noufi, grampian scaffolding Friday, March 14, 2008 at 15:21
Eryn, do not listen to gossip, I still lost 2 or 3 pounds from my normal weight after pregnancy, fortunately there has been only three. grampian scaffolding This is no longer the same story now lol! your booties are greedy. I think the baby will come out with a cake in each hand
Posted by michette, grampian scaffolding Friday, March 14, 2008 at 16:42
still a killer, I do not know oudonner head right now, there are cakes to want you here everywhere on blogs and I spend little problem: I want all your toppings are great, I will succumb
What, me, the plan?? Yeah, so ... I could not remain unmoved grampian scaffolding by these booties impossible!
Happiness you crack
Meil and orange blossom grampian scaffolding ... is already well PPUR then the rest ..... I can not resist .. have a recipe that I note that I have to test ... I could do with my diet .. jaais summer arriiiiiiive ...... (((((Kisses
Arguably one Eryn thing is that you have taught us patience! Wait 24 hours to be able to enjoy these wonderful cookies ca may be very hard but hey we try to keep good o)))
mixtures as beautiful .... honey and almonds but I fall on top of that maple ... hats off)) Excellent weekend, I will continue my virtual ballads always forward to visiting you discover new things.
Yum! even cupcakes grampian scaffolding that my good looks délicieux.Je just do streaming raspberry icing, but with cherries, they are on my blog, hum! too good! you will say that I ramble, but thank you again for all these recipes! good weekend!
For icing cherry mini molds I put 7 minutes as they are melting grampian scaffolding but not runny, I did not dare put less afraid they would not be demold. I think 5 minutes will be enough, Good evening!
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American cook October 2, 2011 at 11 h 53 min #

Recipe Chocolate whoopies
Reviews: 4.3 / 5-1921 reviews
Recipe for chocolate whoopies: Preheat oven to 180 C (gas mark 6) Mix 115 grams butter bhole baba dairy industries limited 200 grams sugar Once milled mixture, add the egg and yogurt Add the flour Add yeast Add chocolate powder mix well to obtain a homogeneous bhole baba dairy industries limited paste Make small heaps of dough well apart on the plate (they swell much cooking) Bake 10 to 11 minutes Remove the plate and allow to cool
So we arrive at the filling whoopies, the first opportunity, my only filling the marshmallows: In a saucepan, melt the marshmallows over low heat with a few drops of water Watch the cooking so they do not burn Once they are melted, bhole baba dairy industries limited you should have a thick paste and glue If this is not the case, do not panic, place the foam in the refrigerator for a few minutes, checking regularly, because once past a certain point you will not even be able detach the bowl whoopies Take two of the same size, and line the inside of one of them with the marshmallow foam
And finally bhole baba dairy industries limited with the "standard" recipe: Equip yourself a drummer Mix 100 grams of sugar 60 grams of butter Add the vanilla sugar Stop when you get a foam In a saucepan, melt the marshmallows over low heat with some water drops Watch the cooking so they do not burn Pour the cream into marshmallow mixture bhole baba dairy industries limited of butter and sugar that you made previously while using the electric mixer Stop when you get a foam Take two of whoopies identical size, and line the interior of one of them with the foam marshmallow
You might also like these articles bhole baba dairy industries limited Whoopie pie spice chai Making his own Reese - Chocolate Peanut Butter Cherry's cupcakes - Cupcakes Cherry Recipe cupcakes praline recipe cupcakes with nuts Recipe Mud Pie Mississippi (cake mud) revenue cupcakes chocolate coconut pumpkin pie Recipe - Pumpkin Pie Recipe for avocado pie Recipe for pecan pie recipe chocolate cookie recipe all soft cookies recipe of brownie simple and easy to make chocolate
Answer
I tried the recipe yesterday, bhole baba dairy industries limited but we can not talk about success. However, it was going well! I think my cakes are not undercooked (but it is the fault of poor quality oven). Most importantly, I never got foam marshmallows ... it was not a sticky dough (and unappetizing). Could it be due to the way I did melt, which I have mixed? If you had any advice, it would suit me ... Or I'll bring myself to try other recipes bhole baba dairy industries limited in this blog I discovered. Good luck!
Regarding the foam, the important bhole baba dairy industries limited thing is to stop once the texture is reached, and do not beat too fast, just like the whites, otherwise it "breaks" the foam. It takes a little while before managing to make this recipe.
I have waited long before I was making bhole baba dairy industries limited whoopies, I launched me today and I can tell you that I was just .... Disappointed bhole baba dairy industries limited with the result! I do not think then retry or nutella bhole baba dairy industries limited but personally texture cookie does not delight me .. soft indeed! but heavy and pasty in the mouth! I much prefer the buttons bhole baba dairy industries limited even if the preparation is more complex ... in fact, it is not specified but I advise bhole baba dairy industries limited you to flatten the dough with the palm of your hand before baking at risk of ending up with balls of dough with chocolate! bhole baba dairy industries limited
You should know that the base, whoopies are not lighter. They are even more suffocating Christians. I hesitate between telling you that you have successfully completed and that you misfire Have you ever tested trade?
American cook October 2, 2011 at 11 h 53 min #
I just tested the recipe whoopies bhole baba dairy industries limited this afternoon and I must say the cookies are very simple bhole baba dairy industries limited to make. At the exit of the oven, they are very soft, although bhole baba dairy industries limited it is true that they are very filling. bhole baba dairy industries limited So I embarked on the preparation of the ganache, and then a true disaster ganache too runny and sticky. So I chilled my preparation thirty minutes but it did not change things much (ganache slightly thicker). I think I put too much water during melting marshmallows. In short, I keep the recipe for cookies, and I will make a white chocolate ganache probably next time
In two weeks, this is the 4th time I actually finally shells bhole baba dairy industries limited .. as for the cream, like too liquid. Suddenly I saw the recipe on the blog Hervé kitchen, and I just pricked his idea keeping your

When briouats are cooked, remove from frying with a skimmer and place on absorbent paper. Finely ch

Getaway Chocolate Fair - Workshop at the ... Escape Salon du chocolat - The Pizza contest f&n thailand vegetable Off the asparagus-mayo-Ham 100% raw: tested and approved Top Chef Top Chef episode 7, episode 6 Top Chef, Top Chef Episode 5 Episode 4 Save the lasagna!
check this on Around the world in a bowl of soup on Vanessa Getaway Chocolate Fair - Workshop at the ... Scoop on prunes, plums, plum and a company reemplazo on World Tour in a bowl of soup on Lea terroir celebrated Bubble sports paris on Birth of a Princess Laura Pass on terroir celebrated Bubble vincentdanslesvapes.fr on Pizza reel vegetables f&n thailand The soil on celebrated Bubble professional kitchen to exit asparagus-ham-mayo
I'm back! So yes I am ashamed, I am ashamed, f&n thailand I am ashamed, f&n thailand almost no post all summer. And yet it is not that I have not cooked eh! Anyway, the summer heat, the long evenings sipping aperitifs, vacation, relaxation, all of which took me away from my camera and my computer. So now, I lazy. Grave! But now the holidays are over and I promise to get back.
But the transition is smooth for the return to work, I choose you this week some cookbooks offering recipes of the world, history f&n thailand of travel a little further, at least to his kitchen. My little house selection of books that I have loved it in the morning of the day or www.lematin.ch / Leisure / kitchen.
There are also some recipes from these books, just to get an idea. And as I did not have room for everything, I give you here complement the preparations used for revenue but which are not detailed in the paper.
For briouats 2 ripe tomatoes 2 zucchini, halved lengthwise and finely chopped 1 onion, peeled and cut into 8 wedges 1 red pepper, seeded and coarsely chopped 1 eggplant, cut in half lengthwise and into pieces 2 cloves garlic, peeled and crushed olive oil Sea salt and freshly ground black pepper 2 tsp ras el hanout 2 lemons 8 sheets phyllo f&n thailand few sprigs of parsley
Preheat oven to 170 . Place prepared f&n thailand vegetables and garlic in a large roasting pan. Drizzle with olive oil, salt and pepper generously. Sprinkle with ras el hanout and mix well. Bake 54 minutes, stirring halfway through cooking. When the vegetables are nicely browned and cooked, remove from oven, let cool, cut into pieces and place in a bowl. Drizzle with juice of 1 lemon and mix well. Check the seasoning, then set aside. Place 2 sheets of phyllo on each other. Divide into 4 portions cooked vegetables. Place a serving of vegetables along one edge of phyllo, leaving a little space at each end. Roll the dough like a cigar. Halfway cast and close the ends, then continue rolling briouats. You get 4 briouats. 0.5 cm Pour olive oil in a large skillet and heat over medium heat. After five minutes, the oil should be hot. With a slotted spoon, dip the briouats and cook 4-5 minutes, turning to golden brown on all sides. Meanwhile, prepare the sauce:
When briouats are cooked, remove from frying with a skimmer and place on absorbent paper. Finely chop the parsley f&n thailand and serve immediately, salted, peppered and sprinkled with parsley. Present harissa sauce next. Serve with a green salad and some lemon wedges to squeeze the last moment.
Butter a pie plate. Prepare the dough: Work fingertips flour, icing sugar and butter to make a sort of coarse crumbs, then add the egg yolk and lemon juice. Knead the dough on a floured surface and form into a ball and place in the refrigerator for 30 minutes. Roll out the dough between 2 sheets of parchment paper to get lowers the size of the mold. Put in place in the mold and trim the edges. Refrigerate for 30 minutes. Preheat oven to 180 degrees. Line the pastry with a sheet of greaseproof paper, fill with dried beans and cook for 15 minutes in the oven. Remove the paper and beans. Continue cooking white for 5 minutes, until dough is golden brown. Spread f&n thailand pecans in the pie shell. Whisk egg yolks, maple syrup, sugar, butter and cream to obtain a homogeneous mixture. Pour over nuts and bake. Cook 30 minutes. Let cool before serving.
4 mackerel fillets 1 whole-grain bread or brown bread 100g flour Salt and pepper f&n thailand 5 ml oil 1 cup white vinegar, about 20 cl + cs 2 ver 1