The fig tree, 'Ficus carica,' possibly originated in Northern Asia according to archeological fossil records. Spanish missionaries brought the United States in 1520. Historical Sumerian tablets record the use and consumption of figs in 2500 BC.
In Greek mythology, the fig figures prominently as a gift of Demeter to Dionysus, and having received the blessing and sanctity del monte headquarters of the Greek gods. Plato documented that Greek athletes Olympia were fed diets of figs to increase their running speed and the overall resistance. The figs contained up to 50% concentration of sugar which was basically like feeding the athlete a candy bar.
Re jew, Hezekiah, a deadly plague was cured by applying figs to the infected site. 2 Kings 20 The Apostle James, brother of Jesus, he used the metaphor of the fig tree to describe the behavior appropriate that he should follow the Christian life. James 3:12 Fig leaves were used in the early Church to hide the genitalia of nude, marble sculptures that adorned the religious buildings. Fig trees have also been used in ancient history as shade trees and chop and use as firewood quick start.
Grilled figs were used as sweeteners in ancient times, and this practice is still used in many third world countries in Asia Minor. The figs contain over 50% sugar. Hybrid figs contain many semi hollow, small inside the fruit, similar in taste as those found in strawberries and blueberries. A fig fruit has a small round opening at the base of the fig called an 'eye'. A small Vespa Fly inside the fig and pollinates the tiny flowers lining the inner walls of the fig tree. These tiny seeds are generally not digested by the stomach and provide a great laxative effect for senior citizens sedentary. American hybrid del monte headquarters figs do not require or receive pollination to be processed into edible del monte headquarters fruits.
In collecting the figs, it is important to pick the fruit from the tree, when it is fully ripe - usually when it changes, vagueness and changes color. If the figs are taken from the tree prematurely, the sweetness declines, but more importantly, if the figs are removed in the state of youth in developing countries, a white, milky liquid oozes from the stem, which is transferred into the hands of a person and then the eyes or mouth, the liquid is very irritating and should be washed off as quickly as possible.
One of the most famous in the United States figs is the fig tree "Black Mission", which was named after the California Franciscan mission that dates back to 1770, when it was planted there and cultivated on a commercial scale.
Perhaps the most famous product of figs is the fig newton that uses figs placed between curved, sweet wafers and distributed by Nabisco dry. In Europe, del monte headquarters figs are collected from commercial fig orchards where they are sized, graded and packed for sale as fresh fruit in local markets. Figs are easily dried after harvesting from the trees and various brands are commonly sold throughout the world, because of their long shelf life in the United States, California is the largest producer of figs, and most of them are marketed as figs buckets. In the south of the figs are boiled in sugar liquid, sometimes adding strawberries and the resulting fig preserve is eaten during the months del monte headquarters of fall and winter as fig preserves the hot buttered biscuits. The trees grow in picturesque specimens in many landscapes. The trunks are often white when young in order to keep the sun from burning the tender bark. The roots are vigorous growers and will grow away from the canopy; However, these roots cutting does not damage the tree.
Fig trees grown in full sun have soft wood that break easily. The trees grow to 100 feet easily in Europe, but usually less than 30 feet in the United States. Fig trees on most soils fertilization are unnecessary and unwise, because nitrogen fertilizer tends to promote aggressive growth of the branch and reduce the size of the harvest. If too much nitrogen del monte headquarters is applied, the fruit does not ripen properly and the fruit has a taste off.
The first crop of figs that matures in the spring crop is called the "breba" and the next and tastiest crop matures in the fall. Figs are harvested from trees from June to October, although some new cultivars will be ready to eat in April. del monte headquarters The shelf life of freshly picked figs is short and fig generally last only about three days in the refrigerator. A fig tree should not be selected from a tree, if it is ripe or mushy, because it will start acidification by fermentation. At this point the figs lose
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