Same, all blend into yet another pot. Reduce over low heat until caramels are melted well. There is

Melt everything together in a saucepan over low heat until a smooth mixture and spread half in the bottom of a gratin dish lined with greased tin foil. It should be in cm thick. Let freeze.
2.5 c water
Same, all blend into yet another pot. Reduce over low heat until caramels are melted well. There is less smooth, but it does not matter. Spread over the first layer.
Reheat the second half of the chocolate mixture, peanuts (you had forgotten ... not me!) And spread it on the whole, after waiting this is a minimum cold (yes this recipe is long, but it leaves time to two to three abs-butt to compensate what will emplaffoner).
Blog: Rujha kitchen Description: A blog of recipes by twin obsessed with good food and cooking, family passion cultivated with love and fanaticism under the lucky star Mamie Joe. Contact
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