Arguably one Eryn thing is that you have taught us patience! Wait 24 hours to be able to enjoy thes

Gilding: 1-2 tsp beaten egg (pulp) mixed with 2 tsp of orange blossom grampian scaffolding water.
1 / Prepare the dough: Mix flour + sugar + salt. Sand fingertip length with the diced butter. Add the beaten egg 2 tsp reserving for gilding. Mix by hand until you can form a ball. Film, refrigerate for 30 minutes.
2 / Prepare the toppings separately Mixer whole unpeeled almonds. Mix in a small bowl with honey and orange blossom. Book. Mix the pecans. Mix with maple syrup in a small bowl and set aside.
3 / Preheat oven to 180 C. Roll out the dough on a floured surface, roll with the also well floured. Cut small circles of 5 cm in diameter, place a little bit thick filling, fold the semicircle, weld without insisting too. Post to progressively on a baking sheet lined with parchment paper. Brush lightly brush the mixture of beaten egg 2 tsp reserved + orange blossom water. (If the dough softens too As the ball rolling again with a little flour and respreading).
Olalalalala! Reminds me of my attempt completely failed gazelle horns filled with chocolate and praline ... An infamous thing that I can throw while I spent three take ages to do ... Grrr! Eryn definitely you're grampian scaffolding too strong! Congratulations!
You have desires and you want to eat my foam ... C'mon Eryn, I leave it to you against your mini chaussans .... And do anyway attention pounds are not lost with all birth ...... Good weekend!
You have desires and you want to eat my foam ... C'mon Eryn, I leave it to you against your mini chaussans .... And do anyway grampian scaffolding attention pounds are not lost with all birth ...... Good weekend!
Posted by Noufi, grampian scaffolding Friday, March 14, 2008 at 15:21
Eryn, do not listen to gossip, I still lost 2 or 3 pounds from my normal weight after pregnancy, fortunately there has been only three. grampian scaffolding This is no longer the same story now lol! your booties are greedy. I think the baby will come out with a cake in each hand
Posted by michette, grampian scaffolding Friday, March 14, 2008 at 16:42
still a killer, I do not know oudonner head right now, there are cakes to want you here everywhere on blogs and I spend little problem: I want all your toppings are great, I will succumb
What, me, the plan?? Yeah, so ... I could not remain unmoved grampian scaffolding by these booties impossible!
Happiness you crack
Meil and orange blossom grampian scaffolding ... is already well PPUR then the rest ..... I can not resist .. have a recipe that I note that I have to test ... I could do with my diet .. jaais summer arriiiiiiive ...... (((((Kisses
Arguably one Eryn thing is that you have taught us patience! Wait 24 hours to be able to enjoy these wonderful cookies ca may be very hard but hey we try to keep good o)))
mixtures as beautiful .... honey and almonds but I fall on top of that maple ... hats off)) Excellent weekend, I will continue my virtual ballads always forward to visiting you discover new things.
Yum! even cupcakes grampian scaffolding that my good looks délicieux.Je just do streaming raspberry icing, but with cherries, they are on my blog, hum! too good! you will say that I ramble, but thank you again for all these recipes! good weekend!
For icing cherry mini molds I put 7 minutes as they are melting grampian scaffolding but not runny, I did not dare put less afraid they would not be demold. I think 5 minutes will be enough, Good evening!
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