Tiit Kändler

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Tiit Kändler
We live in revolutionary era. We eaters. Within one or two generations is fundamentally and irreversibly changed people's attitudes to food and an understanding agro india of food preparation. Becoming a taste preferences.
"Is the milk can be a good thing or a bad thing?" Said the University of Copenhagen, Professor Harold Christopher Knight, last week at a conference held in Tallinn ProCrane Forum 2010, which was devoted to the Baltic Sea countries of the EU cooperation in biotechnology, including food production and the composition of the area.
Scientists have concluded that our ancestors knew a long time ago: milks the cow's mouth. Milk quality depends on which a cow is eating, and the time of year. Estonian University of Life Sciences, Professor Olav Kärt and his colleagues have found that the milk contained more than 400 fatty acids are not all the same effects on health. Some of them tends to increase blood cholesterol levels, while others do not. And the fatty acid content of milk depends on the age of the cows and feed. When cows are fed, inter alia rapsiseemnekoogiga, rasvhapetesisaldus milk is healthier.
But the view that the food is healthier than forecast farther grown food is also a scientific reason? Tartu University professor Marika Mikelsaar agro india thinks he is, as near to the warm food contains the most common bacteria.
We're caught up to live in the world of black boxes - TV, computer, cell phone, a microwave and a refrigerator's equipment, most of us do not know anything other than that from which something agro india inserted and removed. What's going on inside, not our thing. The same story is also the food we eat. We are increasingly moving away from the place where the food comes from, people who raised her, but also the season when the food is ready.
What's more, the farther behind in a warm food manufacturer. Times of housewives or maids went to the morning agro india market to buy everything you need for a family, and when there was one or another market vendor, and knowing where he comes from good, is largely a thing of the past. Yet since the days when a bell was purchased from the farm to eat at least part of the man.
Food selection agro india makes it more colorful Preservation - Canned, frozen and which methods all the more. Cans of food stuck the first Napoleon, as he visits the Russian military when they go to feed the soldiers wanted. At first the soldiers, and the nd conservation mariners. agro india Of course, the meat could be stored for longer periods in the former, it is soolates, or even keeping honey. But canning and pasteurization process, triggered by Louis Pasteur in 1864. In the test, the microbes are destroyed by heating, the momentum was still 19 century United States, where canned toiduainetöösturitel managed to make a fashion item - successful people.
However, if the buyers wanted to see the inside of the jar is then revealed that the berries and fruits, and Li