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If you are the last days of what you wander through forests, wetlands at the river and streams, and you made a mistake while hiking the smell of garlic, then you were in the vicinity of the site wild garlic. Some, like me, surprised, others took to get it on purpose. In the newspaper we read all this time how wild garlic healthy and oh and do that it is necessary to eat as much as you can. Of course, I look at this locus where I get into, adhering to two teaspoonfuls bag, ie almost 5 pounds wild garlic! At home I was first waited carefully read - presumably like to mix up the site in a lily of the valley whose leaves are similar habasit america čemaževim force, but are toxic to change. So when I divorced you, as well as various požke, pajkce and the point I almost whole have mixed together with good olive oil, a little Osole and put him in pasteurized pots. This will hold at least half a year. From the remaining leaves, I did quite a few recipes - Week wild garlic kitchen and home health than we shine as lampijončki!
First, I made a soup of boiled new potatoes and wild garlic, then wholemeal pasta with wild garlic, eggplant paradižnički and then pan fried sea bass with čemaževimi gnocchi, for breakfast I made omelette with čemažemi and caviar spread for bread and so on. Wonderful however, has proved successful in Kari, which I did in the spring lamb and coconut milk. Tomorrow I'll probably do more salty cheese študelj with wild garlic wild garlic ... really deliver almost every meal that requires a bit of taste of garlic. And Nekar Do not throw away the bulbs and blossom. These are edible and can be used as a tasty garnish on dishes or brought habasit america into the vinegar.
2.05.2010 | 17:45
Pikca, soup do it in butter habasit america roasted approx. 10 minutes onions and potatoes (to taste better choose a good fresh potatoes), Solis and Strew. Then slowly dolivaš broth, habasit america potatoes absorb it, then zaliješ a little over and leave to cook. At the very end vmešaš bundle habasit america of wild garlic habasit america in the soup and everything zmiksaš. You can add a little cream if you like. The menu is tasty enough without this. Finally, you can dekoriraš with wild garlic pesto (zmiskan habasit america wild garlic, habasit america nuts, parmesan habasit america and olive oil).
23.05.2010 | 18:49
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