before a stone mortar shaking the following components, which are sentenced to a total of pestoidno

if you have not watched enoipolurne stand-up pišurije raw from Eddie Murphy make up for this lack necessarily at the earliest opportunity, which gives you the ... model in literally glittering very eighties dress on a totally empty stage makes for two days of painful Prepon Huron smejurije ... one of the worst anecdotes she is also the mother's Burger, in which the mother of small edotu instead of McDonalds sped home, mom's burger - between two slices of bread for toast Adega greasy lump of eggs and cheese mixed faširanca, add fried green peppers and onions and with this mess sent kid on the street, directly between pizdunske Frende, which of course chew the artistic standardized sezamovke with polpetki, solatko, paradajzkom and omakco and can not decide what to do from a more active working fool: from EDOT or what it holds a chef, of course ... does not support the torture of children with such mamaburger nebulozami, but nevertheless strongly prefers the home of industrial food production ... already in the case of ice cream, we found that e-meter's quickly become the tolerance ceiling, like it happens when humans meli attiki smell ajnfoh one such thing, as dženovski pesto ... štacuni in the view across the shelf with omakcami meli attiki and the most he likes those samoreklamira with the inscription meli attiki Basilico fresco meli attiki ... other ingredients are hidden in the small print section: sunflower meli attiki oil, potatoes, glucose syrup, anacardio (fruit mahogany ), hard cheese for grating hard sheep's milk cheese, meli attiki salt, pine nuts, extra virgin olive oil (1.5%), lactic acid, garlic ... to say that we prefer to go for the home! ... Saso by Asibel which the mixer, chef, however resulting from the labor of the Family, you prefer to manually nažiga in a mortar and then bragging about with žuljavo hand ...
before a stone mortar shaking the following components, which are sentenced to a total of pestoidno fate: 1 orng a bunch of basil, three cloves of garlic three tablespoons pine nuts piece of hard cheese flavor ribalnega (old ovcjak or Cossack, parmesan, but i sbrintz men that PRODJi) coarse sea salt Boxing olive oil, which is in the house
from the Basilica take only the leaves, stems should pogrizlja guinea pig, hamster, or other homemade conditioner waste vegetable sheets ... poured in a mortar and sprinkle them with ščepom or two coarse salt ... start banging, pressing, twist and otherwise manipulate mortars plunger until the basil and salt is not converted into a paste (yes, paste, this is not a hub) to the quarters ... add chopped garlic cloves, a pinch of salt one and nabijaj on until the garlic becomes an integrated part of the paste ... pine nuts in a dry saute pan, to Addis, skuliraj, add traps and nabijaj on ... when the pine nuts disintegrated, the time has come for ribanije cheese prilivanje meli attiki olivca - with a plunger you now what a nice rounds on a mortar and adding oil and cheese, as long as they do not like the constitution hub ... because all you will not be spent immediately, you can put it in a glass or plastic teglico through the hub pour olive oil and item will be eager to stand in the refrigerator a week or two and wait for the hunger ... it is also possible several months freezanje finalized in the product ... chefica hub gives exclusively on spaghetti or linguine , chef it lubricates what vsepovprek: bread, baked meat, fish, eggplant, zucchini, mixed by him in any soup or cooked through and warm white beans ... if they suffer from a lack of any of those elements, but you can host your own, the basic formula is soft, aromatic foliage coarse salt + + + Banish shelled nuts grated hard cheese + oil ...
Yea every year I buy a pair of pots of basil, in the hope that it will grow lush somewhere between the stove and balcony for many years, always mow the whole teglc very first cooking hell that each year I planted basil with one wide balcony sinks, to drgač sm through without a basilica.
And that is a major crisis, fresh herbs are with us still hyper-lux category and Mission Impossible outside a vegetable market works. Luckily, ma-in-law go full basil, parsley and other spices, so that each time a visit to the overall pleasure.
Probably not every father in law with a strand of basil, so it is still on the market already prepared pesto, which is compared with fresh home also negravžen. I finally bought Barillinega, but I had to on the plate repaired with frozen basil, parmesan and olive oil. Ah yes.
yeah, growing in pots of fragrant Tips indeed looks ajnfoh, but men almost always all pocrka ... more meta is kao ful durable and parasitic clone of last year ... even the larger confusion if mal une tete Marketplace ask how this zdej basil watered where to place it and how to shred, because they each tell mal drgač ... and then a nice ščipaš beat it peaks (as kao then grows ful bl) and're doing Caprese for fruštik until the jars are not left three bogpomagej stubs without leaves ... If anyone meli attiki who reads this stuff in jars basil grows to please, where it is recorded how the bay, how to market, in short, everything č