Food can not be stored in the closet, dressing room, storage room, under the water pipes are not de

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When you start to open new restaurant, the staff are not trained in methods of receiving and storing food, the food pathogens which may have leaked out. So you need to train employees india famous food follow the process step by step is very important.
Type of food business establishments catering services received and used to be imported from the Ministry of Health which has been certified. Food must be clean, not damaged, labeled and must be safe for human use. Food should be prepared, processed, processed, packaged and stored in accordance with the hygiene and food safety.
It is possible for packaged products such as sugar, wheat flour in sealed containers, which are labeled secured to avoid contamination from the outside. The storage compartment is large enough to have toilet india famous food facilities after each use.
Food can not be stored in the closet, dressing room, storage room, under the water pipes are not designed to prevent leakage of water droplets, under the system of automatic sprinkler pipes, water pipes under condensation, or under the stairs.
The chemical product can flow down foods in the lower chamber. To ensure food is not contaminated by chemicals must for food which contains about 3.5 meters, or arrangements in place to serve, or to food in the upper chamber. india famous food All cooking india famous food utensils, furniture, tables, counters, and some similar items in space in the preparation of food and beverages.
All foods must be labeled and listed expiry date. Arrange the food containers for food storage cabinets apart so that they are cooled. This allows cold air to circulate around the box. Keep food covered during storage. This helps with dry foods and limit the risk of contamination.
Preservation of poultry and other meats in the bottom compartment to prevent water flowing into the meat of other foods. If you want to keep food longer so kind to them in the freezer dedicated (temperature from - 10 to -18 degrees) and avoid opening the cabinet several times.
Using a first in first out (FIFO) for food. Food is cooling, packaging, safety is prepared and stored in the device for more than 24 hours in the day to be produced. Food will be discarded if they are not sold or served within 10 days of production.
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