Hot Smoked: Call this method such as smoked food directly near the fire, mainly using more heat. Wh

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In the days of luck, you hit a lot of birds, mammals, fish ... Collect more fruits and vegetables, can not eat, you have to know how to preserve and store, for those rainy days or unlucky hatsun careers nothing. This is a very important thing when you have to live in the wilderness. SALT OR salted meat - raw meat cut into pieces by hand, bringing ram or hard-boiled. Done flooded soaked in sauce (if any) or boiled and cooled brine. This may be a long way for 1-2 months. - Cut into thin pieces, rubbing hatsun careers salt to penetrate and bring recognition to the bucket or jar, tightly compression, cool place, occasionally exposed to the sun, do not let the rain fall on. How to keep for quite a long time. - If you have honey, you soak the meat in it, can keep for 4-5 months and still fresh. hatsun careers Fish: Fish cleaned, drained, rubbing salt to penetrate and bring recognition hatsun careers to the bucket or jar, tightly around the ... compression, cool place, sometimes to bring out the sun, absolutely not let rain falls on. Want to get the sauce, then you have to cut open a hole in the bottom Lu. After drained into several times, and incubated for you in the sun for at least 6 months, the new interim edible fish sauce (usually to a year). Roast meat: Shred, a knife or a piece of wood to the flattened. Salting, sugar (if any), galangal root juice (if any). Then exposed to on a grill plate or mesh, or hanging hatsun careers along the ropes. If the rock is exposed on a regular right back. Fish: Abdominal Surgery, cleaned, hatsun careers sliced thin fillets or ball, pressed, salt water immersion (if any) and then exposed to on a bamboo plate or mesh grill, hatsun careers or grab rope or string floss tree or hung hung up rig, to remember flipping back daily.
DRYING method for bad weather days or you are in the sun rarely. Fish or meat after processing, such as how to dry. You knit a little grills, guards on fire about 1 meter high. Spread the meat or fish on top grills. Small fires burning day and night (with coal fire as possible), occasionally flipping back until completely hatsun careers dry. If there is no material to knit grill, you can use bamboo or small tree, about 1.5-2 meters long, forming a pyramid drying platforms on which to do the horizontal frame to squeeze the meat or fish.
Cold Smoked Smoked: The smoke is very effective in preserving food (meat or fish). You choose a location with soft soil and dig a ditch about 0:45 flue wide, 2 m long, hung over a few rocks groove (or fresh fruit) and then covered with soil. Building hatsun careers a frame height of 1.5 m cones, twigs and government around the thick grass. In the middle of the plate grill guard for storing meat or fish. Fires first continuous trench mouth is approximately 10 hours.
Hot Smoked: Call this method such as smoked food directly near the fire, mainly using more heat. When using this method (as well as other methods of drying), please note that you should not use the wood of coniferous trees for fire, black smoke covered will thicken food, do not eat are. Should use the wood of walnut trees, cherry, ash, oak, guava, Lagerstroemia, Sector ... if firewood is too dry, soak up the water a few hours before burning (to smoke). Food after broiling hatsun careers it can be used directly without processing. To smoked hot, you can dig a hole in the ground or use a tin bucket under the following illustrations.
In areas where there are many wild animals, hatsun careers especially bears, jackals ... If it does not rain, you should leave the food in the bag and hung up high, out of reach of animals (2-3 meters). Hanging wire, if possible, should be soaked in kerosene or drugs is against mosquitoes.
This is a very popular method in rural Vietnam. If you already have a place in the kitchen and a fixed rope to string should take the processed foods (or dried) hatsun careers hung up on the scaffolding smoke, will be preserved for a long time without fear of insect insect or weather damaged. (Be the string through a sheet of tin, wood, bark ... to combat rodents).
These foods of plant origin such as fruits, tubers, seeds, vegetables ... you should dig a hole in the ground, put rocks around, put food in between. Then use straw, hay ... covered, then backfill outside.
Bring food packaging containers in pots or waterproof, drop down a shallow stream flowing weak, grab grew up around and ballast override to not drift away. Spring water makes the food is cool and not damaged. This approach also makes is not