Tuesday, April 8, 2014

Other Dishes

Stir physical biloba | PaPaMenu.
Ingredients Chinese jujube connection cup drained roasted chestnuts cup water chestnuts, peeled, boiled methods of preservation of food cup Cashew Nuts cup ginkgo boiled cup cone onion, cut into 3 trees dried pellets are cut into 3 diamonds oyster sauce 1 tsp. table sauce 1 tablespoon soy sauce 1 tablespoon sugar 1 tablespoon Chinese wine 1 tablespoon vegetable oil 1 tablespoon fried taro counts. methods of preservation of food Soi fried kale leaves
How do I put the oil in a wok hot, add the oyster sauce, soy sauce, sugar, stir to combine, add Chinese wine is sweet, salty taste. Stew thick enough Put cashews, chestnuts, ginkgo frustration boiled Chinese jujube and pepper, stir and mix thoroughly dried off, put cashews and green onions, stir to combine, remove to a plate lined with a Cockerel taro leaf kale chips.
Other Dishes
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