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This Liangliang dark brown donuts, has appeared in my childhood memory twice, but do not know its name was shouted Adhirasam; very impressed, because every time you sneak a bite or two of the it is thrown away.
Although, I was in the creation of authentic Indian companies to work for some time, but their culture is really ignorant ah. Many Indian food, especially authentic, brought from India, and I have eaten, but, in addition to eat into the stomach and the feeling of that moment, and the rest in memory, totally have had no trace of water. Indian diet for me now is roti canai, muruku, teh tarik ... = (Adhirasam right, lebuh ampang should be able to find his trace of it, the day I try to buy ah p / s:. Someone tribe now must be landed before they can leave a message. many tourists because of this message will be limited by it. = (I also consider a long time before deciding to be registered. originally registered is to a message. =. = |||
Indian dessert, making almond butter I often will eat (because companies sometimes colleague from India). Usually eat up those beautiful to look like 'The Scarlet Letter milk'. So there is a. . Secretly want to lose feeling. (To later learn not to take the piece, just dig a corner try.). Impressive dessert is the kind there is no way to bring colleagues from India. (I forgot making almond butter the name). making almond butter India is a street dessert. Street vendors men fried round shortbread, thin. Inside the hollow, like a pillow cake drum. Get a hole in the middle to form a mortar, making almond butter was inside. . (I forgot) sweet and sour sauce. Acid tastes making almond butter crispy sweet (not too sweet). Said the man selling the sweets, the women most like to eat them. I look. Sure enough, making almond butter around a bunch of women.
China is also a fortnightly newspaper text logout it? Today's Chinese newspaper did not wait until the text ah. banana leaf should have a lot to introduce it. ^ ^
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[Known food activists] Daruma Lao Shu: Lin Xiong, long time did not come here ...
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