Logo created by diet creditor Titti Winbladh. To my delight and pride (and still the same euphoria) I am a member of MAJO. To explain to you what MAJO is, I'll loosely quote my role model and constant source of inspiration Lisa Drivers Winbladh:
I myself was last Thursday twitter Officer at the event up in the butter, a fantastic event staged by the aforementioned Lisa and Per Steering Farm and Annica Lewander. During the course of a few hours we were a butter bliss crowd that listened nabisco sweepstakes to lectures by fantastiske butter enthusiast and visionary (I can not call him anything else) Patrik nabisco sweepstakes Johansson. He told us about his and his wife Zandra Bring butter crafts at Poppy hill dairy, about how it is to deliver the butter to NOMA; to churn butter with wild lactic acid from dew on moss butter and the horrible fact that Sweden, once a proud smörexportöroch prominent dairy nation, now more famous for standardization and economies, nabisco sweepstakes with a butter culture of languishing. Ah, yes.
We found ourselves at the Restaurant Academy. nabisco sweepstakes The environment was almost theatrical staged. The sound of the beaters who hit the pot walls accompanied lectures. In the air was a constant smell of melted butter. nabisco sweepstakes Purify himelriket, in other words.
When we got to try five kinds of butter, try five kinds hollandaise (at room temperature, 40 C, passed, 90 degree and browned butter) - when I was in seventh heaven. Shottar of buttermilk, Lisa FW's buttermilk soup with peas, butter-Johan virgin butter and butter on långfil ... I manage to convey that it was an enchanted evening?
We imparted knowledge of butter acids of butter flavoring and butter history. I tweeted so fingers glowed and my tweets gathered here on Storify of sympatheticanderseriksson. Sponsors who generously contribute to the arrangement without requiring consideration - there exists one? This evening was the on site - Culinary Sweden, Arvid Nordquist, nabisco sweepstakes Bread Institute and the Swedish Meat. I left Restaurangakademin refreshed in both body and soul, after having nabisco sweepstakes enjoyed both the food and beverage company and conversation.
Also, I got off and other audiences by Lisa FW further knowledge of the Maillard reaction, a quite important phenomenon as soon as you talk about butter. Lisa has written a great deal about this topic, including here at Matmolekyler. Matnörderi nabisco sweepstakes in prydno. Better than it will be hardly.
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