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All food products except for one growing in your kebundapur has berpengawet food in dalamnya.Setiap food manufacturers add preservatives to the food during processing. The aim is to avoid spoilage in general during the time of transport.
Food is essential for survival, monte casa so that food preservation is one of the oldest technologies used by human beings in order to avoid its decomposition. Danberarti monte casa different ways have been found and repaired monte casa for the purpose. Boiling, freezing and refrigeration, pasteurization, dehydrated, pickled is sedikittradisional. Sugar, mineral salts, and salts are also commonly used as a food preservative. monte casa Nuclear radiation is also used today as a food preservative. Sepertikemasan modified vacuum packaging techniques and packaging hypobaric also worked as a food preservative.
In the category of natural food preservative come salt, sugar, alcohol, vinegar etc. This is the traditional food preservative also used in rumahsementara make pickles, jams and juices etc. Jugapembekuan, boiling, smoking, salting yangdianggap as a natural way to melestarikanmakanan. monte casa Coffee powder and dehydrated monte casa soups are danbeku-dried for preservation. In part inipengawet acidic foods such as oranges and grapefruit asamaskorbat work on enzymes and their mengganggumetabolisme leads to preservation.
Sugar and salt are natural food preservative earliest highly efficient tetespertumbuhan bacteria in food. To preserve monte casa meat and fish, salt still digunakansebagai natural food preservative.
Chemical food preservatives that are also used for some time now. They seem to be the best and most effective for a longer shelf life and generally fool proof for preservation purposes. Examples of chemical food preservatives:
Antioxidants are also food preservative chemicals that act as free radical scavengers. In the category of preservatives in food comes vitamin C, BHA (butylated hydroxyanisole), bacterial growth inhibitors such as sodium nitrite, sulfur dioxide monte casa and benzoic acid. Then there is ethanol which is one of the chemical preservatives in food, wine and food stored in brandy. Unlike some food natural food preservative monte casa chemical preservatives berbahaya.Sulfur dioxide and nitrite are examples. Sulfur dioxide causes irritation in the bronchial tubes and nitrites are carcinogenic.
In antimicrobial come benzoate, sodium benzoate, sorbates and Nitrit.Antioksidan including sulphites, vitamin monte casa E, vitamin C and Butylated hydroxytoluene (BHT) Chelating agents have Disodium ethylenediaminetetraacetic acid (EDTA), and citric acid polyphosphate
Although preservative food additive used to keep food fresh and to stop the growth monte casa of bacteria. But there are still certain preservatives in foods that are harmful monte casa when consumed in excess of the limit specified.
Group benzoate food preservative monte casa chemicals have been banned in Russia because of its role in triggering allergies, asthma and skin rashes. It is also considered to cause brain damage. This is a food preservative used in fruit juice, tea, coffee etc.
This Butylates chemical food preservatives expected to cause high blood pressure and cholesterol levels. monte casa This can affect renal function and life. It is found in vegetable oils butter, and margarine.
BHA (butylated hydroxyanisole) BHA is expected to cause disease and cancer live. This is a food preservative used to preserve fresh pork and pork sausages, potato chips, instant tea, cake mixes and much more.
Caramel is caramel coloring agents that cause a deficiency of vitamin B6, genetic effects and cancer. It is found in candy, bread, brown food and frozen pizza. Apart from these there are many other dangerous food preservative. It is bromates, Caffeine, Carrageenan, chlorine, Coal Tar azo Dies, Gallates, glutamate, Mono-and Di-glycerides, Nitrate / Nitrite, Saccharin, Sodium Erythrobate, ï Sulphites and Tannin
All of these chemicals act as antimicrobial or antioxidant either or both. They also inhibit the activity or kill bacteria, fungi, monte casa insects and other microorganisms. Antimicrobial, preventing the growth of mold, yeast and bacteria and antioxidants keep food from becoming rancid or developing black spots. They suppress the reaction when the food comes in contact with oxygen, heat, and some metals. They also prevent the loss of some essential amino acids vitamins.
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