EU directive for waste management conagra russellville ar gives priority to reduce waste at the sou

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Celebrating World Environment Day will be held from in 1972. years and has developed into one of the major United Nations campaign, which aims to increase people's awareness of environmental preservation. It is a day in which people from all walks of life unite to provided a clean, green and bright environment for ourselves and for future generations.
This year's theme for World Environment Day is: "I think - EAT - beware." United Nations has been trying to use his authority and encourage the efforts of the global, regional and national activities of all sectors of society, so that everyone conagra russellville ar become aware of the problem of food wastage and waste thus generated, and do something for the benefit of the environment. Reducing food wastage saves money, resources, minimize bad impact on the environment, and most importantly, we tend to create conditions on the planet conagra russellville ar in which each man will have enough food.
According to FAO data, each year 1.3 billion tons of food wasted, which corresponds to the amount of food produced in the whole of sub-Saharan Africa. At the same time, one man in every seven people in the world go to bed hungry, and more than 20,000 children under five die every day from hunger. If food is wasted, all the resources used in its production have been lost. Global food production occupies 25% of the inhabited land and is responsible for 70% of water consumption, 80% of deforestation, as well as 30% of greenhouse gases. It is estimated that in Europe, 89 million tons of food discarded annually. Contributes to the accumulation of waste and inadequate management of the food supply (inadequate storage) and the lack of coordination between all segments of the food chain - from farm to fork. All of the above depends on the regional factors, including climatic conditions, socio-economic status of the environment, culture, nation and individual consciousness of the individual.
EU directive for waste management conagra russellville ar gives priority to reduce waste at the source, and then re-using, recycling and processing. Across Europe to initiate actions in the form of information, training, improvement of logistics, scheduling food to people conagra russellville ar who have, or have enough, etc. Date marking on the label is one of the most important information among European consumers, because most of the food discards expired after use. The part relating to food storage there are opportunities for improvement, eg Most fruits and vegetables could be kept in the refrigerator. Studies have shown that only 23% of consumers keep fresh fruit in the fridge, or 53% of consumers in the fridge keeps fresh vegetables.
Every individual in their own way can contribute to reducing food wastage, and thus preserve conagra russellville ar the environment. Recommended choice of foods that have less environmental impact, such as foods that are not used chemicals in the manufacturing process, as well as locally produced foods. Not recommended unplanned grocery shopping and stockpiling of food that can not be used within the stipulated time period, buying large quantities of perishable foods, etc.
World Water Day 22.03.2012. - "Water and food ...
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