This is food that best submitted freezing. Otherwise, the meat can be thawed completely or partiall

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Freezing the processing of foods with a low temperature. So stop biochemical and fermentation pastificio rana spa changes and action of microorganisms. Given that the process of rapid freezing, pastificio rana spa unable to form ice crystals that damage cell structures. Because of this, in this way can preserve more vitamins and minerals than any other method.
Preparing food freezer containers should never be filled to the top, because the frozen pastificio rana spa food has a higher capacity. Before closing the bags in which food will be frozen, to displace the air, because it dries out the food, which may lead to oxidative processes that create odor. With meat you need to download the cuticles and fat, because they shorten the shelf life. Some foods not recommended to freeze, because they lose organoleptic properties mayonnaise, boiled eggs, all kinds of lettuce, fresh tomato, boiled potatoes. Ham and sausages lose flavor, and the bacon is often going rancid.
Recommended freezing only pasteurized milk, which should be thawed in the refrigerator. Butter and margarine frozen in aluminum pastificio rana spa foil, and the same applies to cheese, which should also be thawed in the refrigerator and consume within a few days. Sour milk, yogurt and sour cream are not suitable for freezing.
This is food that best submitted freezing. Otherwise, the meat can be thawed completely or partially, depending on the method of preparation. It is best to be defrosted pastificio rana spa in the refrigerator (12-24 hours). By no means do not freeze, but de-iced meat, because bacteria can begin to multiply during or after thawing and re-freezing can be reflected in the quality.
It can be frozen raw, cooked pastificio rana spa or baked. It is advisable to be posnija as oily has a shorter shelf life in the freezer (up to three months). The best way to package fresh fish in aluminum foil. Frozen fish should be thawed prior to preparation in the refrigerator (12-24 hours).
The quality of frozen vegetables pastificio rana spa depends on the quality of fresh and ripe vegetables straight from the garden - the best for freezing. Almost pastificio rana spa all species can be successfully freeze, except that it contains a large amount of water (tomato, cucumber, lettuce, radishes), because the thawing ice damage their structure.
Before freezing, vegetables should be washed thoroughly under running water and blanch (short-term immersion in boiling water). This is very important because it slows or stops the activity of the enzyme. They are important for the growth and ripening of vegetables, but if their activity is not stopped before freezing, vegetables pastificio rana spa lose their color and taste, harden and become tacky within a few weeks after freezing.
Immediately after blanching, vegetables should be rinsed with cold water to stop the cooking process. As it cools, vegetables are placed in special plastic boxes or bags, to "infiltrate" into the freezer as soon as possible and no later than 24 hours (during which time it should be kept in the fridge).
When freezing fruit - such as blueberries, raspberries, blackberries, cherries ... well sprinkle pastificio rana spa it with sugar, in order to preserve as much flavor. When preparing a treat, this fruit generally not be defrosted.
Shelf life of frozen foods and milk hard cheese can be kept in the freezer for up to six months, and butter to nine. Pork and veal should not be kept longer 6:00 to 9:00 months, and chicken and beef can stay in the freezer for up to 12 months. Ham and bacon should be used within one month. Posnija fish may be kept in the freezer for up to six months, while oilier should not stand for more than three months. Vegetables and fruits can be kept in the freezer for 8-12 months. Cooked vegetable dishes can be kept in the freezer pastificio rana spa for up to four months, and those that contain meat and fish - up to three months. Bread and pastries can stay in the freezer for up to six months, pastificio rana spa as well as baked small cakes, and cakes and pies to four months.
Thawing meat should be thawed in the refrigerator. If you do not have enough time, a bag with meat and place them under cold running water. Do not thaw food