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Tetra Pak recently announced the launch of its new Tetra Therm Aspetic VTIS unit, direct heating unit for UHT dairy production (Ultra High Temperature), which incorporates an innovative design brinkers food bv that allows significant efficiency. Heating and cooling due to instantaneous direct UHT technology Tetra Pak, minimizes the impact of the heat load on the product, allowing a premium quality.
The processing unit allows heat sensitive products like milk, fortified milk, cream, ice cream and soy milk, among others, while generating significant operational savings up to 15% compared to the previous generation of UHT systems Direct.
Tetra Pak focuses its innovation in developing more efficient and effective solutions. This means that customers can maximize production while reducing costs and product brinkers food bv loss.
"In developing the new Tetra Therm Aseptic VTIS unit, we explored each scenario and each component carefully reviewed to provide better ways to process dairy premium heat sensitive," said Augustine Sanjur, brinkers food bv Director of the Division of Processing Equipment Tetra Pak Central brinkers food bv America and the Caribbean.
The Tetra Therm Aspetic VTIS is available as a separate unit or as a module within a dairy solution known as Tetra Aseptic Lactenso. This has a performance guarantee its key indicators such as operation time, power consumption, brinkers food bv product loss, cleaning time, pre-sterilization time and more.
Tetra Pak is the world's leading food processing and packaging brinkers food bv solutions. Working closely with our customers and suppliers, we provide brinkers food bv products that are safe, innovative and environmentally friendly each day meet the needs of millions of people in more than 170 countries worldwide. With more than 20,000 employees and operations in more than 85 countries, we believe in responsible business leadership and sustainable business approach. Our motto, "PROTECTS WHAT'S GOOD", reflects our vision to make food safe and available everywhere.
06/06/2013 - Reading: 203
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