Saturday, November 29, 2014

With her carriage will see a large part of the lake and the city, so it is a very attractive monte


Hi all readers, both permanent and occasional beauty of the northern regions monte games concerned Italy. You will find here a continuation of my blog with the same title http://sukienkawkropki.blox.pl/html. For the sake of continuity, I decided to move to this place some of my old posts, updated and improved. Mile comments are welcome, as well as questions monte games of people who are going to the site reported. For all happy to answer!
I have already mentioned that the Lugano lies in a valley surrounded by mountains. When we look at the area while standing on the shore of the lake, in front, on the other side, we see an interesting shaped Monte Salvatore, while the left side is dominated by very high (933m) Monte Bre '. This mountain because of its location and proximity to the city is a place where many people go to breathe fresh air and look at the beautiful monte games panorama of what to have around. Others see it as a starting point from which to start walking or cycling monte games in the mountain trails. The lower parts of the hills are covered with a network of streets and quite dense buildings, and on its summit can be reached by foot, by car (using the asphalt road running) or cog railway. Cable goes in two steps, monte games so halfway need to change trains.
With her carriage will see a large part of the lake and the city, so it is a very attractive monte games journey that provides an unforgettable experience, monte games as it happens when we go cog railway from Como to Brunate. When you arrive at the top should be compulsorily take a walk through the winding around the top to watch the spectacular views offered by this place, because when the weather is in addition to the lake and the city of Lugano can be seen here at a glance monte games the surrounding mountains, including the highest of them, distant Monte Rosa on top of the white-washed snow. Prealps also look great bathing in the waters of the lake its green slopes. It's hard not to admire a view which presents itself Lago di Lugano, whose tortuous course makes the mountains monte games you can see the blue fragments that look like a chain of small lakes. I was most impressed with the portion that has already been seen on a trip to Monte Generoso (link), monte games where you can see them cross the long bridge across. Apparently, it was built on the bulge that forms a moraine located at the bottom of the lake, and what is remarkable, it is not a contemporary design, but built in the mid-nineteenth century, only in the twentieth century monte games developed. The bridge is extremely important for the Swiss public, because monte games in addition to regional road runs are also motorway and railway line. However, apart from the obvious reflection on the usefulness of this project, you have to admire the view of the glittering waters of the lake and mountains monte games beautifully modeled by light and shadow; with deep ravines running along the slopes. On the left bank, in addition monte games to Monte Generoso, I could see the Valle d'Intelvi lying on the Italian side of the border, where so fond of going on a spring tour when he developed the first leaves and thickets of blackthorn czarowały veil their small flowers of bitter, intoxicating fragrance.
With barely broke away to this view to go to the village Bre 'which lies in a small reduction in the area between Monte Bre' and Monte Bögli. There goes convenient path lined with stone slabs and during the walk, you can look in the direction of the north, where the horizon of mountains lying close in Italy, northeast of Lake Como. Bre 'is a very picturesque village, where we can see historic buildings with small houses built according to ancient local custom of gray stone and wood, which, due to the fact that inhabit her many lovers of art and tradition over the years has not lost its rustic character. The necessary modernization work was carried out there in a way that does not violate the historic substance, so with pleasure ventured into the narrow and winding streets, admiring the charming streets, where someone's sense of aesthetics ordered to plant shrubs or flowers to plant the stairs or put in the backyard collection of antique farm tools. This small village has hosted many famous residents have had their homes here painters Wilhelm Schmid, Josef Biro 'or Pasquale Gilardi, who was born in Bre' family distinctive artistic talent (his two brothers were also painters, and the third one is an architect ). In the years 1995- 2005 in the village was interesting artistic undertaking, monte games so that there remained a number of works of art; mosaics, sculptures and stained glass windows, exposed on the streets and walls of buildings. Similar initiatives are very popular monte games on both sides of the border, including in many Italian towns that even mention such villages as Arcumeggia or Boarezzo (link)

Thursday, November 27, 2014

Smutniak BARRY: I live in a house in the country, I have a lot of horses, animals, and a small gard


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On a similar theme: Kasia Smutniak - Polish beauty of Venice Music Competition - BARRY Nosowska Being a woman - Woman of the Year Glamour - singer Barry Roslaniec - Female ... Female total Perhaps what we played in the soul? Barry Manilow - I do not want to be alone
Kasia Smutniak was chosen by Giorgio Armani for the face of the new fragrance for women IDOLE d'ARMANI. "I wanted to Kasia was the face of my new fragrance for women, IDOLE d'ARMANI, due to its youthful charm, which consists of a truly feminine sensuality and rare beauty and inner strength of character. Kasia is the perfect embodiment of the philosophy IDOLE d'ARMANI ". WOMAN
Kasia Smutniak: My greatest memories are from my childhood. I have wonderful parents, we have always been harmonious family - and now that I have a husband and a child, perhaps even more so. I'm lucky, because they are really amazing.
Smutniak BARRY: I live in a house in the country, I have a lot of horses, animals, and a small garden. Even cultivate their own vegetable garden, which I'm very proud of! I spend a lot of time with my daughter - it's every mother's daily affairs.
Smutniak BARRY: I love fiction del monte cafe and romance, although I'm not romantic. I like to zaczytywać, get lost in a book. I read a book Isabel Allende and other Latin American writers. As a Pole I also enjoy literature Eastern Europe. del monte cafe When I discover a book that I really like it, start reading all the books of the author. Now I read a fascinating book called "Venuto del monte cafe al mondo" by Margherita Mazzantini, great Italian writer.
Kasia Smutniak: He travels a lot and I like to travel alone. I am happy when I turn off the phone and immerse in the atmosphere the place where I live. When I go on vacation, going places specially del monte cafe in this regard. He did not even take with me books. I like to meet people living in the data space and try to live like them. I'm not a person who travels to different countries doing the same thing over and over again. I like to fully experience the atmosphere of the place, not just try to eat. I like to watch the culture, del monte cafe listen to the language, enjoy the smells.
Smutniak BARRY: I'd like to return to Tibet. It was one of the best trips I've del monte cafe ever held. I'm not a very religious - rather firmly tread on the ground - but it was one of the most amazing places.
Kasia Smutniak: role in the Italian film "Nelle Tue Mani," or "In your hands," directed by Peter Del Monte. Peter is a fantastic director. This role was very important to me because I played del monte cafe her mother, far from perfect idea. My character was not sure what he was doing - and as a result a lot of committed an error. My film "daughter" was then in the same age as my real daughter. It was interesting to behave differently on the set, than in real life. It was a fantastic experience. It allowed me to look at a lot of different things and more to understand. In some ways mature enough to plan.
Smutniak BARRY: I am very proud and I like the very idea of the campaign. IDOLE name is extremely important, given that we do not have any idols - my generation has lost their idols. Contemporary del monte cafe idol is a woman who feels good with itself. Do not want to be anyone else, do not want to be more beautiful than it is - do not want to be different. It has its own character, its advantages and disadvantages. We live in a time when everyone is looking for perfection. Maybe we should del monte cafe stop looking for what is unattainable and start looking for what is inside of us?
Kasia Smutniak: IDOLE d'ARMANI is very fresh, floral. del monte cafe I think that the smell has many different faces. It is very individual - it changes depending on the person. The smell should represent a person. Choosing the smell is more important than the choice of clothing, because clothing is something very temporary - you can quickly remove it. The smell is much more durable - will last.
Kasia Smutniak: It reminds me of my mother. I remember when I was a child,

Peculiar place on the map Pogoria is also famous promontory, located adjacent to the district Łękni


Lake Pogoria III ... this place makes me feel the edges, preserving food without freezing or canning because in the morning, before work, deserted and shrouded in mist is ideal for a breath of fresh air full of the lungs, in the season, however, in the afternoon or at weekends is so tightly filled with people that find free place on a towel on the town beach is bordered on the miraculous. Cycle track athletes and is full of all sorts: skaters, skaters, cyclists, szosowcy, go-karts, narto-rollers, runners, walkers, preserving food without freezing or canning families, dame with dogs for 10 meter leash, often invisible, skateboarders, longboardziści and probably many others. Obviously, the heart rejoices looking at how many people practice preserving food without freezing or canning these sports that actually does not have the time that the path is deserted - but God's sake Pogoria driving around on a bike in peak season - after all, there are other routes! preserving food without freezing or canning Pogoria but is wonderful in winter. He is calm and the paths that the ice sheet can be found enthusiasts, which is not terrible winter weather. It is therefore quite a lot, really a lot of cross-country skiers (through the designated cross-country ski tracks), runners, preserving food without freezing or canning cyclists and even other water-wind twisted people preserving food without freezing or canning who practice such sports, which even I do not know how to call it.
Why is it so popular? Probably due to the excellent recreational facilities, around the lake because there is 3 meter width paved path for pedestrians and cyclists with a length of nearly 6 km. With an elegant pedestrian street in turn houses the Centre Summer and Water Sports with a multifunctional sports field, standalone multiplayer barbecue. The center is also starting services staying here in the summer - WOPRu and Police. It is probably preserving food without freezing or canning also popular because of the pier - actually curvy pier, very charming and made presentable seaside resorts! But above all, is pure water, nice bottom, clean beach town guarded by lifeguards preserving food without freezing or canning and swimming a lot. What doth therefore more do you want?
From the pier, we observe a smooth surface of the lake and its time once trzciniaste sandy shores. Pogoria III is also a paradise for divers and water sports enthusiasts. The first use of transparent preserving food without freezing or canning water tank depth of up 17 meters, and some of the great wind conditions that prevail throughout the year. Some call up the area of the lake "the land of eternal winds". On Lake Yacht Club is located Pogoria III and Pogoria Windsurfing Association, where you can rent sailboats, kayaks, pedal boats and windsurfing. On the opposite side of the pier is said point windsurfing.
Peculiar place on the map Pogoria is also famous promontory, located adjacent to the district Łęknice, hence edging bus in a moment we are on the lake. That's not to mention the people living in the neighborhood ...
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How does it feel ... How does it feel ... To be on your own With no direction home Like a complete unknown Like a rolling stone? Bob Dylan Immediately after graduation, in the first gusts of freedom dreams about fulfilling preserving food without freezing or canning your dreams. Serving great, unforgettable journey, meeting people, knowing new places. My journey starts here ... And where is over ... who knows? preserving food without freezing or canning
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Wednesday, November 26, 2014

Around noon time, however, rolled sails - the black trail descend to Soblówki. In the meantime, the


bed ... I fall asleep in a wooden schorni, on the top floor, the attic, on the bed next to the window. The room wielosobowej olam agro india all as one man give chrapań night concert, Sapan, breaths. Bar to the sleeping bag up to my eyes, I turn toward the open window, breathe deeply the scent of fresh mountain air with the smell of burnt confused wood, low sounds reach the bottom of the guitar and smiling to himself fall asleep ...
... The first wake-up call that snow sypiący face through the open window. Nice and at least a little strange feeling. The second wake Elvis - before I could kill him only one open eye showed only a finger at the window, said Polly look, and then fled. And Polly looked, and so in this wyjrzeniu was for a while a few - because of such a view, you can not tear your eyes ...
Snowy peaks of the High Beskid, decked olam agro india out like a string of hemlock and corals - Tatra Mountains on the horizon and the red glow from behind them, promising swift sunrise. If such a wake-up call each of us met at least once a week - life would be beautiful!
After a quick breakfast we go to the tour of the area, or "tricks" in powder and science Elvis skiing. Yes, yes - because Elvis is a person not flying but surfing, not riding on or skiing, or snowboarding, or cross-country skiing but pretending to be straight to Ski Mountaineering. And what landed several times in a snowdrift but I think he liked it :)
Going down to bacówy us a warm welcome and the whole crew arrives on the table where breakfast breakfast on Christmas. Table almost bends under the pressure of rarities. As feast is a treat - mulled wine, beer, ciacha - we even got home shafts (dumplings and croquettes) and Basri captivated and gifted crew was even a few gifts. Simply wonderful morning, although actin lazy in the sun with views of the Tatras wylegiwaliśmy like old cats.
Around noon time, however, rolled sails - the black trail descend to Soblówki. In the meantime, the team will split and that everyone on here is going through its own one-of-a-kind, unique exit. Las again looks like a vicious wind hulający today sheds more caps from the trees. And even though it's hot like najszczelniej best pack to any part of the snow accidentally landed his collar.
Somehow we all meet again at the bottom, composed of sitting on a pair of Toruń-Lodz. We pack up the bus and carry out the balance of profit and loss - Elvis and Basri - knee, I finger roztrzaśniety a rock and thigh, which zpadło olam agro india on the edge of the ski, but all in one piece, Elvis received (perhaps even in excess) incentives to learn a new sport , Basri saw a piece of our marvelous mountains and I finally got back to the place where so longed for, to our marvelous, small pogórów. I have also agreed that the next time you GOPR but some trails are closed before heading recall our night fight (by way of explanation winter olam agro india time from Przegibka the knights is about 5 hours, but it overcame some 2 so it is not bad). And so ... Now I'm sitting in a warm house, on a chair, plus a laptop warms my knees, and I think to myself how little it takes to move from the place and go face new adventures :)
How does it feel ... How does it feel ... To be on your own With no direction home Like a complete unknown Like a rolling stone? Bob Dylan Immediately after graduation, in the first gusts of freedom dreams about fulfilling your dreams. Serving great, unforgettable journey, olam agro india meeting people, knowing new places. My journey starts here ... And where is over ... who knows?
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Tuesday, November 25, 2014

How does it feel ... How does it feel ... To be on your own With no direction home Like a complete


Well just so you can specify tonight - spina. The last days do not serve any adventure sports in the fresh air. I mean estimations great for people that have not yet run, ride bikes etc. But as for me, minus 18 degrees or optimistic option minus 12 plus effort rhm vcd is spitting out of the lungs. Unfortunately, it does not snow so cross-country napadało stand on down and I doubt if I could have them this winter fire. By the way I remembered last year's and this year's slogan heavily promoted rhm vcd by the Ministry rhm vcd of Culture - zimo fuck. You have heard of this action? And here you can read the blog author, who said that the password printed on the walls will move the fabric in the form of embroidery :) And now that we are moving in that direction, I wanted to still provide great extra positively twisted guy named Ben Wilson, who is chewing gum acclaimed artist. So far the city, looking lying, rozdeptanych gums will throw then paints them. Even once I saw his work on display in the US, and what are impressive! Estimations! As for something so small can paint so much! And one mobile rhm vcd site, I discovered today, and that rocks! So fifteen hundred ideas on how to turn gray city into something beautiful and colorful rhm vcd in a way that mere mortals never thought would not come :)
Well, but nothing, back to the topic - due nieubłagalnych terms (half marathon and marathon bike) you have to move your ass! And if not for the favor on the ground, because it's the rate freeze in spdekach, because it is masakrycznie slippery and stuff you have to move under the roof! Thus, the evening of the pedals. Spinning run by the owner of one of the bike shops in Sosnowiec. I was afraid at first that the majority come babony and classes will be closely fitnessowy character, and I will add it to class or Elvis pulled so everything for the sake of his comfort :) It turned out, however, that the vast majority are men, dressed in sexy lycra. Well, but elegant, high level classes, the instructor can see his teeth so he ate on the bikes were typically carried out more than the Centre for training to prepare for the season. Well, it's probably because rhm vcd some solution in one visit is not complete. Also, as something that people living in the vicinity, in the face of Siberian climates invite you to workout to Dąbrowy!
I run these cool sites! especially streetartutopia absolutely love. dg and one of the few good graffiti rhm vcd (superjednostka at the entrance to the park) ceases to be slow:-(BP Reply Delete
... So what! Last seen how they are sealing block thermal insulation! What a shame :( Well, but maybe someone will get the idea to gather together some zusammen to young, creative people and give them room to maneuver, literally and figuratively. Obstrupiałych walls and objects are those of us in abundance! :) Reply Delete
How does it feel ... How does it feel ... To be on your own With no direction home Like a complete unknown Like a rolling stone? Bob Dylan Immediately after graduation, in the first gusts of freedom dreams about fulfilling your dreams. Serving great, unforgettable journey, meeting people, knowing new places. My journey starts here ... And where is over ... who knows?
2014 (48) November (1) October (3) September (6) August (6) July (12) June (5) July (1) April (5) March (4) January (5) 2013 (72) December (6) November (4) October (1) August (11) July (9) June (16) July (3) April (11) March (9) February (2) 2012 (12) September (2) August (2) July (1) June (2) March (2) February (2) January (1) 2011 (67) December (1) November (7) October (4) September (4) August (3) July (2) June (4) July (2) April (10) March (6) February (9) on the spinning SPD spans the Crux - Prime Minister bikehead - bike marathon rhm vcd Gaudi style cafe bike season Officially opened! echando de menos Espana half-marathon preparation sobre las la vida Charlas January (15) 2010 (125) December (14) November (8) October (13) September (17) August (4) July (7) June (3) July (16) April (11) March (13) February (14) January (5) 2009 (95)

Monday, November 24, 2014

Eat pizza literally on every corner, the prices range from 1-2,50 euro / 100g. Tastes? Classics: Ca


All roads lead to Rome. Or at least my way sooner or later arrive in Rome. So it was in this summer. Rome is a magical city, beloved and hated at the same time. Personally, I do not understand how you do not like it, but for those who do not have for the unconditional love of the Eternal City, like me, are facing serious nabisco bacon crackers arguments that dirty, that a lot of people, unspecified origin nabisco bacon crackers of the lack of jobs etc .. In fact, when you leave outside wycyckane center, the city does not overwhelm already majesty Vittoriano, and the lives of very reminiscent dolce vita.
But! I am undeterred, I love the sun, this is my source of energy. It makes no wheel dirt so much in the eye, omnipresent interesting cultural mix, and find a job in today's conditions pertaining Italy would be a challenge for me. And seriously it .. Italians nabisco bacon crackers complain, at least you niestereotypowi Italians, and common sense hard for them to be surprised. However, since I'm on vacation it's hard for me common sense. Italians do not understand that at this point, nabisco bacon crackers where tomatoes are more tomato (you know how you imagine that?), Coffee - like a woman - compelling, hot and not allowing sleep (the rest who would want to sleep in Rome? I have to ask - WHY ?!), I left a large portion of serducha long ago, and my taste buds and stomach all year long for the land of fine wine flowing. Aromas blasting from every pub, mingling in the air irritate the nose and attract some of the biggest eater.
Eat pizza literally on every corner, the prices range from 1-2,50 euro / 100g. Tastes? Classics: Caprese (tomato, mozzarella, basil), with ham and salami, meat, with salad .. Notable: with potatoes, nabisco bacon crackers with eggplant, zucchini, nabisco bacon crackers spinach, seafood - everything the heart desires.
My MUST EAT:
Dodo restaurant specializes nabisco bacon crackers in fish and seafood, but the card also has a great Italian pizza, nabisco bacon crackers pasta and other dishes, including a Roman like a cow's tail with red sauce or cheese topped with prosciutto crudo Scamorza nabisco bacon crackers (smoked ham). Worth mentioning is also ichniejsze Tiramisu - delight in his mouth for 4 euros.
One-dish (I ate half portions, so they are big) dinner for two + dessert + bottle of Chianti nabisco bacon crackers (14 euros), it cost about 30-40euro. nabisco bacon crackers The premises are always given current promotions, these fresh proposals, kitchen forever "home", friendly nabisco bacon crackers service .. It all makes like to come back to this tiny, family-run restaurant.
I'm not a fan of ice cream, but the Italian was to be worshiped. Italian ice cream for me is not just a dessert. Good for breakfast, lunch, dinner, nabisco bacon crackers and sometimes on all food ... well I can not imagine a trip to Italy without dessert: Tiramisu already nabisco bacon crackers mentioned, whether nabisco bacon crackers Sicilian or Cassaty Canolli.
CUKIERNIA dolci di nonna I Vincenza, Via Arco del Monte, 98a / 98b. Here I recommend simply outstanding sweets with almonds nabisco bacon crackers and pistachios, including granita ice creams and cakes canolli (granita 2.50 euros, canolli - small 1 euro, large 2.50 euros from 4.50 euros creams)
Soon skrobnę more, will be about coffee, with Italian breakfast, the difference between a pizza and pizza. Meanwhile, the urge for a culinary journey through Rome, and if someone can not get invited to the currently select Kitchen Without Kitu, where perhaps you will find different, not only Italian inspiration for your kitchen.
Burger Challenge, which is a perfect burger (recipe emailed)
Chicken Hawaii, a new sandwich at McDonald's and competition
Well, yes: McRoyal was, the Big Mac was, McDouble was, kurczakburger was. Thus came the time for Telesfor Wieśmaca, sandwiches that Polish ...
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Japanese mustard pickles eggplant karashi-nasu and British picalilly - Japanese eggplant nabisco bacon crackers pickles, mustard is an example of still dziejącego collision of cultures and traditions, so that Japanese cuisine is so vital and ...
Soup with roasted vegetables and red lentils - Last bit and felt bad while sitting at home occurred to me craving for some warming soup. This time I chose burning instead of cooking ...
American Film Festival. It shows promise - And actually, I warn him well. For although the event is yet to come, I already know that I will be delighted. How do I know? Hence, the previous edy ...
Ladyfingers biscuits gluten-free flour - * we felt the Tiramisu, but unfortunately we did not have biscuits. Chcica mother of invention (or something like that ...), so upiekłyśmy it for themselves. Well, really ...
Express Pocztara film "Oldboy" - Spike Lee is now on trial. Not only do they dug themselves in moviegoers nietrafionymi several statements, it is still more than a decade has done f ...
Plum in madeira. With marzipan chocolate. Zussamendokupy. 4023800401668 - What can we expect after such a color-matched packaging? All of best

Sunday, November 23, 2014

In fact, on the island itself is more expensive than on mainland Italy, but here I go back to the b


You are here: Home> Sardinia> Sardinia mccain home fries Sardinia is a brand that is brand 08/30/2013 | Filed under: Sardinia, Italy and tagged with: Sardinia, Tourism Marketing, holiday in Italy
It was nice to come back after all these years to Sardinia. But this time I looked at it differently. There have called me. "Perversion professional" and that from the perspective of tourism marketing and promotion of the region I examined and analyzed the tourist offer this wonderful, warm, albeit a bit windy island. Holidays mccain home fries in Italy expensive? Sardinia is more expensive
On one of the social networks of his time surprised me very much information that the cost of holidays in Sardinia mccain home fries expenditure per person is probably not less than about 20 thousand (sic). Of course, everything depends on our expectations, but the I can confirm that renting on your own apartment 100 meters from the beach (beautiful beach), buying cheap airline flight and on the spot while eating mccain home fries fresh seafood, pasta and pizza, you can fit in the amount of 6500 zł for two people.
In fact, on the island itself is more expensive than on mainland Italy, but here I go back to the beginning of my thoughts. Sardinia is primarily a place for people who do not complain about the lack of money. There is no secret that positions itself as the exclusive direction of the house, but that does not mean that the people there are, for example being convicted. For a cup of espresso for 5 , or on a dish dinner at the restaurant for 60 . In this respect, the offer is varied. However, at the very airport advertising greet us even brands such as Rolex, which in itself is telling. Construction of regional brand awareness
What I am really missing in Poland, it is the ability to build brand awareness of the region among tourists. For example, passing the city of Lower Silesia to the city in Malopolska I do not have the impression that I was in a completely different part of the Polish. I just do not see the elements and distinctive markings that location. Perhaps this is due also to the fact that our landscape obscure the billboards, which while not on Sardinia. At every step you can find there is a regional color, flag, coat of arms or regional produce. At first glance, maybe it's nothing special, but it creates a certain fashion, evokes a feeling that it is a unique place, and in addition it is important in the context of the stimulating action of the local communities in the local patriotism. mccain home fries
When I visited bars and restaurants and ask about alcoholic beverages, mccain home fries in the first place was recommended to me these characteristics, produced directly on the island like. Ichnusa beer, vermentino Canonau or sweet liqueur with an intense aroma, which Zedda Piras Mirto brand or Rau. As a newcomer to the land, of course, it was an additional attraction for me to be able to taste their specialties. I emphasize again that it was so in each apartment. Gift shops, grocery stores and supermarkets were also full of original local sweets mccain home fries in the form of cookies and candy and homemade mccain home fries pasta. I've seen them everywhere and they were not a single shelf, but the whole shelves.
I also mentioned about the flag and I must admit that it is an original. On a white background you can see the four heads of the Moors separated by a red cross. Certificates of historical information on the symbolism of the flag is a few. The first mention of the fact that the symbol used Peter I on the feast commemorating 1096 years to get in Alcoraz. Others said that this symbol mccain home fries appears together with the flag Pizańczykom given by Pope Benedict II for having helped Sardyńczykom in the fight against the Saracens. According to yet another symbol of the four heads in the immediate context of Sardinia appears as a symbol of the Kingdom of Sardinia, which was part of the Crown of Aragon. The fact, however, is that today is a very common sign on the Island, and he emphasizes the autonomy of the region.
Flags hang at resorts, at the airport, at restaurants, on the central squares of cities. They are also painted on public transport buses, on the bottles and packaging of regional products. I found them also on the leaflets of various service points. In short ... they are everywhere.
The island itself enchants the beautiful rocky landscape with turquoise, mccain home fries emerald and blue sea. This, combined with a uniform, white color taxis, painting a single public service vehicles, packaging regional mccain home fries cohesion resulting from the application's state emblem and flag of Sardinia makes it has a high level of aesthetic feeling what surrounds us there. This is what makes the expression mccain home fries and originality. The whole consists of the difference of the region, which should come and where it is worth to relax in exclusive circumstances. This allows us to say that Sardinia is a true regional brand.
Sir Michael, very interesting observations. I myself have lived here for so many years so the nave

Saturday, November 22, 2014

My name is Michael Szydlik. By profession I am a sports journalist and public relations specialist,


You are here: Home> Recipes> Cozze, mule ... just clams Cozze, mule ... just clams 11/01/2013 | Filed under: Recipes, guide and tagged with: cozze, frutti di mare, clams, mussels
During a recent trip to Italy by far my diet dominated by mussels with us called mussels, and in Italy it is said to them, "cozze". Immediately this warning from me, but not to exaggerate their number, though I realize lima lto spa that it is difficult to resist. I wanted to share with you a very simple recipe for mussels.
Cozze like all seafood are rich in Omega-3, provide vitamin B12, are a great source of iodine and selenium, magnesium, iron, calcium, lima lto spa fluoride and zinc. Therefore you do not need more convincing of their nutrition. Those of you who do not have the opportunity to prepare their own, probably wondering how to do it? Simple, especially when we decide to dish zuppa di cozze. Zuppa di Cozze
When buying fresh cozze Italy (Sardinia approx. 4 per kg), it is necessary to clean them. Ideally, pour yourself a water sink, drop them there, mix them and uprooted the part that protrudes between the connecting shell. Surely this notice. Make the movement is vigorous. In Poland, however, have not met with clams that have to be so clean, they are generally longer after this treatment.
Thus cleared the mud are already prepared for cooking. Therefore Throw them all into the pot, which previously wlejcie little olive oil on the bottom and cast him two or three cloves of garlic. Prepare on a low heat for about 20 minutes. In the meantime Throw in chopped green parsley. Its a matter of taste if you add, but I throw so roughly a tablespoon. Cozze will be ready when the pootwierają. If after that time you find any closed cooking, it is better not to eat them.
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My name is Michael Szydlik. By profession I am a sports journalist and public relations specialist, and privately lima lto spa big fan of the sport and Italy. lima lto spa I love Italian food, blue sky, warm sun and rustic customs. On the blog, I try to keep you informed about interesting lima lto spa facts related to this country about things to see, and I share tips on holiday in Italy. Tags
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Friday, November 21, 2014

Sardinia preserve foods addition to the excellent cuisine is known primarily from nuragów - megalit


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Italy is the ideal country not only for summer holidays. The Mediterranean climate makes the amateur touring throughout the year can discover the most beautiful places in sunny Italy. Numerous preserve foods monuments and fascinating architecture are a real treat for tourists and people who want to learn about the culture of this beautiful country. An important element is the Italian kitchen, where everyone can find suitable food for themselves. Each region has a different, typical food for themselves. What can we expect being in Lombardy, and we should try staying in Sardinia? What awaits us in Puglia?
Lombardy is the region lying to the north of the country, bordering Switzerland. Is associated mainly with Milan - Italian fashion capital as well as two major football clubs: preserve foods Inter Milan and AC Milan. On the other hand, we can expect that in terms of cooking? First of all, you should know that the Lombards are big fans of various types of meat and poultry - particularly ducks, geese and turkey. It is not surprising that one of the most popular dishes in this part of the country is bollito misto. This is the kind of meat dish, which consists of mostly beef, poultry and sausage. If you do not have a desire for meat, you can try local cheeses. The most famous of these is, of course, Gorgonzola, but Grana Padano, Taleggio or Quartirolo preserve foods will also find their lovers. Lombardy is a region famous for its large number preserve foods of excellent cheeses, so a good idea to cook a dish of pasta with cheese sauce. Superbly give to this particular Gorgonzola - one of the most popular cheeses on the Italian Peninsula. Adding it to the pasta we make sure that our dish to impress even the most fastidious person. When it comes to meat is one of the most fluid edible dishes - in addition to the aforementioned bollito misto - alla milanese are costoletta, so breaded veal cutlets. As we know, the wine is an integral part of the Italian dinner. What can we expect in this regard in Lombardy? Italians are famous for their wines, not just white and red, but also sparkling. The most popular sparkling wine within the Lombardy is certainly preserve foods Franciacorta. If you do not want very different from tradition, the ideal would be red Sforzato di Valtellina.
Sardinia preserve foods addition to the excellent cuisine is known primarily from nuragów - megalithic fortified towers, whose origins date back to approx. The fifteenth century BC and the Costa Smeralda - one of the most beautiful places in Italy. During our trip to this wonderful island preserve foods you can visit one of the many trattorias. preserve foods What do we need to try being in Sardinia? First, fresh, great seafood - such as crawfish, crabs, anchovies, squid and sardines. Pasta prepared with the addition of seafood will be the perfect culmination of a full day of sightseeing. A great addition to the dinner will be chilled white wine Vermentino and Nuragus. If you prefer meat dishes to choose from, we have a lot of dishes that have their roots in the country kitchen, based on roasted meats and sausage, Pecorino cheese, and red wines: Cannonau and Monica. Typical dish of the region is called. Porceddu - roasted pig on a spit. It is baked over an open fire for hours at a time, only turning preserve foods the spit.
Many historic palaces, lots of shopping centers and the capital of Bari - a city famous for its fair Mediterranean countries and St. Peter's Basilica. Nicholas. Here is the simplest possible preserve foods definition of the Puglia region, located in the southern part of Italy. Being in this region will visit the mighty Castel del Monte, situated approx. preserve foods 50 km from Bari and Fassano town, famous for its ceramic hand. In terms of culinary Apulijczycy also have something to be proud of. The kitchen area is an extremely varied. Scattered used in the meat, cheese and more while the pasta. They are served with sauces created mostly based on fresh, seasonal vegetables. The most popular in the region of Puglia certainly enjoy beans, chicory, artichokes and - above all - rucola. If we want to bring the flavors of Apulia in your home enough pasta fusilli Malm, artichokes, sun-dried tomatoes and Parmigiano Regia!
- 200 g Fusilli pasta Malm - Half jar artichoke hearts - Half a jar of sun-dried tomatoes in oil - 25 g Parma ham - Extra virgin olive oil - salt and pepper - 25 g rocket - Regia parmigiano cheese preserve foods - 3 cloves of garlic
Fry garlic preserve foods in olive oil, add

Italian wine regions coincide with the geographical regions. sapore nice This is because sapore nic


Well climatic and geological conditions are the biggest assets of Italian wine. Centuries-old tradition, having roots in ancient times, has allowed the development of strains that specifically adapt to the regions in which they were grown.
Italian sapore nice vineyards are located throughout the country - from Piedmont sapore nice and Lombardy in the north to Calabria and Sicily in the south. Italy are the largest producers and exporters of wine in the world. sapore nice In some years, there arises a quarter of world production.
Italian wine regions coincide with the geographical regions. sapore nice This is because sapore nice of the history, when regions have considerable sapore nice autonomy and climatic differences. Otherwise vines are grown eg. In the mountainous Piedmont, and otherwise in the hot Calabria.
Italy grows more than six grape varieties. The most common strains are, in the case of red wines: Sangiovese ("the pride of Tuscany"), which produced fruit flavored drinks, Montepulciano (mainly in the province sapore nice of Abruzzo), barbera (Piedmont and Lombardy), corvina (in the region of Veneto). For the purpose of the white wines are used: trebbaino (grown practically all over the country), moscato (Piedmont), pinot grigio (peninsula Garganego).
It is worth to mention the varieties that are grown in Italy almost unchanged since ancient times. This group includes, for example, Nuragus - White Phoenician variety grown in southern Sardinia from the twelfth century BC
MOSCATO - one of the oldest strains; the best conditions for its cultivation are located in the vicinity of Piedmont. The largest concentration of crops falls on the area of the city of Asti. The grapes of this strain sapore nice used for the production of sparkling wine Asti DOCG marked. Moscato grapes strain have a long life cycle, which runs from early spring until autumn. Plants are exposed to cold mountain wind, but ripen in the hot Mediterranean summer. PINOT GRIGIO / PINOT GRIS - white grape variety, its characteristic feature is quite dark skin color; through the skin color of wine produced from this strain are exceptionally deep color. This variety is used on a large scale in north-eastern Italy. At the skilful cultivation achieves excellent, mild, pleasant wine, with a delicate, rather odor, low acidity and expressive color. Perceptible scents: peel of fruit, especially peach and orange. Prosseco - used in the manufacture of white, dry sparkling wine; strain grown mainly in the Veneto region. The grapes are harvested very late. The bubbles of Prosecco arise naturally as a result of secondary fermentation in steel vats. This wine can be found in two versions: frizzante sapore nice - lightly effervescent and spumante - strongly effervescent. Prosecco wine is young and fresh for jasnosłomkowym color and aroma of bread crust palpable, acacia flowers, citrus, peach, pear and apricot. Ribolla GIALLA sapore nice - Strain of centuries-old traditions. Was cultivated sapore nice as early as the fourteenth century. It is used for the production of dry wine with extremely sophisticated, elegant sapore nice and complex aromas of flower with a distinct sapore nice hint of lemon. Trebbiano - is a very efficient strains; wine produced on its basis are characterized by acidity, low alcohol content and a weak aroma; used to produce a number of Italian wines (most famous Tuscan Orvieto); trebbiano sapore nice is not widely known outside of Italy strain.
BARBERA - easy to grow strain, most commonly used in the north of Italy; it arises almost half of wines in the region of Piedmont and Lombardy in the south. Wines produced from this strain can be both lightweight and powerful, requiring a longer period of aging. Features wines based on strain barbera: acidity, taniczność, flavors of black currant and plum. The most famous varietal wines: Barbera sapore nice d'Alba, Barbera d'Asti and Barbera del Monferrato. Dolcetto - local strain of Piedmont, one of the three most important nebbiolo and barbera next; wine arising from it are considered the best wine for everyday meals; sapore nice it is grown in the region of Alba (appeal Dolcetto d'Alba), Asti, Dogliani, Diano d'Alba and Acqui. The best climatic conditions for the strain it hot, sunny days and cool, humid nights. Temperature differential sapore nice is responsible for the maturation and maintain good levels of acidity, intensity

Thursday, November 20, 2014

How is it different from a traditional sourdough sour soup? Garlic. india s food 150 g of yeast for


Home Recipes Alphabet wines Denmark almost india s food meatless soups additives and Autumn Mushroom dishes Meat preparations for Easter and Christmas Wigilę napitki and tinctures Egg dishes Fish Salads sauces, olive oil, pickles vegetables and fruit pastries and desserts Soups About the Author
This title is of course poetic license. I have no bread oven or in Mokotów, or the Kurpiach. It's a shame. But quite often I bake bread and then heat in the heat of the oven and inhale with delight the smell coming india s food out. The smell of baking bread, the smell of the safety and pleasure. I think I could be a baker.
Most often baked bread with herbs, seeds and bran pszennymi. This hot bread served india s food with fresh olive oil is an extraordinary delicacy. Recipe solicited but it can also be easily (and for free) to draw from our website (www.adamczewscy.pl). This time, however'll tell another, quite new for me, a recipe for bread that I had with friends. Inka - Head of the monthly "Kitchen" - always seeks to surprise guests with a new dish. This time it was just bread made with żurem instead of the traditional sourdough. Baking was extremely india s food successful. In addition, it turned out that this bread does not age and condition of freshness can lie and week. Only that at home gourmets never so long waiting, because disappear at an alarming rate.
I tried this recipe only once. Baking was just as good as this at home Inka and Paul. So I can recommend with a clear conscience. india s food Only warn that you need to devote a lot of time and forces. Double kneading is tiring and requires a strong muscular arms. But such gymnastics hand is very useful to someone who only turns over cards and tapping on the keyboard. So tasty!
Bread with żurem For the dough: 50 grams of rye flour, 3 grams of salt, 3 grams sugar, 10 grams of fresh yeast, 1 cup sour soup home or from a bottle, 1/3 cup butter, caraway seeds, sunflower seeds, rosemary The solution: 1kg wheat flour, 0.7 liters of lukewarm india s food water, 5 grams of yeast 1. Combine ingredients in a bowl loose dough. Add the butter and chop with a knife. 2.Wlać soup and form a uniform, smooth. 3.Rozpuścić yeast in lukewarm water, add the flour and mix thoroughly. Cover the dish linen cloth and leave in a warm place to rise. 4.Wyrośnięty solution mixed with the dough and add the crumbled yeast, caraway seeds, seeds and rosemary. Knead the dough until it is moving away from the hand. Cover with a cloth and let stand for fifteen minutes. 5.Foremki baking grease india s food and sprinkle with flour. Fill them to the middle of the cake. On top sprinkle with seeds and rosemary. Allow to rise for 45 minutes. 6.Gdy the dough rises to the edge of the molds put into the oven preheated to 220 deg. C and bake for 40 - 45 minutes. 7. After removing from the oven, wait 20 minutes and then carefully remove from the molds.
Good morning blog! Kadyrov thin pancake, where it is said that only thick with thick fit overall dimensions? Especially to dance And who made a mistake ("Kazydrow") is already prefer not to remind Depardiew If not blowing illusions, this may be one of those dances he reproached not ... In Russia, a new term to escape taxes - depardirowat '
How is it different from a traditional sourdough sour soup? Garlic. india s food 150 g of yeast for 1.5 kg of flour is a bit much. This bread is basically wheat and yeast, and the addition of rye flour and zuru improves its flavor and durability.
- Tedious microclimate conditions (temperature at the workplace often exceed 50 C) - dust (asthma, eczema, allergies) - a significant range of heavy physical work hand leading to overload the muscles, joints, and especially of the spine and hernia (a friend of Baker) - multi-shift work, including night (bagels for breakfast must be baked before 6 am). - The risk of accidents and injuries (mechanical, furnace explosions, dust explosions) - noise, carbon monoxide, hot surfaces etc.
Good day. The smell of freshly baked bread, the smell of the house, prosperity, security. For years, we buy bread in the shops, but still as the smell of fresh bread associate. Do not bake bread. I tried several times and was very tasty, but the crust was sometimes on the armor. I gave peace of mind. The more that our household demand for bread, is very small - buy half of bread, and not every day. I think that the time when you had to buy 2 big loaves, and still sometimes run out. In the next three days I will have less time to blog, their own reading and laziness. It's comforting, do not you think?
Alino- travels to Italy to be very nice, and not just because of monuments, landscapes, or good food. Nice to look at the many handsome and well-dressed men in the streets of A Seduction, I think, much more to the south than on the road północy.Swoją pretty girls also not advisable brakuje.Tu observation sites are full of beautiful stud trains

Wednesday, November 19, 2014

I fortunately, so far nothing around the chin, mouth and eyebrows triveni industries does not jump,


Welcome to the second scrap of the series "Secrets of beautiful skin Asian women." This week, I will reveal to you what I have learned while in Asia in terms of skin care. Many of the techniques can be used alone without importing cosmetics from Asia :)
In Asia, likes to make complexion was clear and radiant - free of redness, pimples and freckles, triveni industries and to beautiful "grasped" and reflected light. Sometimes hard to describe exactly how the appearance of the skin comes - in Singapore to describe his use of the words "translucent", "radiant", "devas". Very healthy complexion is like that, when the light is reflected as if from the inside. This effect can not be fully obtained Makeup - pigment, skin covering, do not allow the light reflected from the "inside", and instead focuses on the outer layer. Therefore, there is no other advice on how to take care of your complexion from the inside to the outside looked lovely :). There are two ways and both easily available in Poland. It's triveni industries about adding to your diet respective juices and fruits! 1. If the skin is turned gray, no inflammation and pimples, try to add to your diet daily glass of juice from plums. This juice stimulates the digestive system and cleanses it. This promotes metabolism and the removal of toxins from the body (at least so say Singapurki;)). In the summer you can go for fresh plums, or you can into a glass of water to toss a few prunes and drink a few hours. I do not recommend the morning, it may have a laxative effect; P. 2. To give the skin a healthy glow and color, reaching for the juice from a variety of berries. Strawberries, blackberries, cranberries, currants, elderberries (elderberry) are full of antioxidants and vitamin C, which improves blood circulation and metabolism of skin. Personally, I often reach for plum juice - unfortunately diet in Singapore promotes the deregulation of the digestive system, which then can be seen on the skin. If you pimples appear around the mouth, chin or eyebrows, it is usually a sign that your body is loaded with toxins. By the way, in Singapore, some companies are trying to up too much in order to create the perfect juice;) You can eg. Buy multiple berry juice with the addition of collagen! Feel free to post about tomorrow, how much sleep, exercise, and other lifestyle improvements recommend specialists in Asia :)
Ooooh very very "good to know" triveni industries ^^ I recently most problems I have with the complexion around the chin and mouth, I did not think that such might be the reason. Great advice ^^ For sure I will apply to that! Reply Delete
I fortunately, so far nothing around the chin, mouth and eyebrows triveni industries does not jump, but your time also I had a problem with it. And these plums are thrown into hot or cold water ??? and may all the same ???? I ask because I'm going to try this way, because the so-called. "Kupnych" I have no belief juices greet and thank you in advance for your response ^ _ ~ Reply Delete
Instead, prune juice can also drink liquid chlorophyll :) Just cleanses the body of toxins, but it does not cause diarrhea. It is sold in pharmacies without a prescription (as a supplement). Reply Delete
Yes, yes, prune are great, hehe;). Something about this I know because I've done two projects on plum jam: D. Generally, the note is not perhaps revealing (what you said on Facebook itself), but you reminded others that the season is coming and you need to use the benefits of fruit :). Reply Delete
Hey, and what do you think about green tea? Is it worth it to drink. I drink it every day and still to this nettle tea. Can you give some note that women in Singapore think about herbs, or are using them and what are they? Very interesting entry gave these juices and what kupnymi or do not have in themselves too much sugar and other enhancers? Personally for me buying juice every day could be the pocket. Juices here are expensive: \ Angelika Reply Delete
I have to radically change your diet; oooo I do not know if I can find somewhere plum juice, but what is not done for the skin; ** Thank you ...; ) Reply Delete
RebelYell Seems to me that a warmer homeArkstianna better :) :) bestPanna Pa disagree as to the regularity! The effects can be seen after a few weeks, so not worth it to give up after a few daysAnonimowy green tea also great :) Reply Delete
Interesting, but I question whether triveni industries you drink plum juice from the carton? It works the same as squeezed? And all those preservatives etc., Etc.? AND SUGAR? I have not seen anywhere in the UK overnight plum juice, and force yourself to regularly wipe However, this challenge ...;) Reply Delete
Hawa The sugar and preservatives, it's probably not a good idea .. I bought juice company suzonych slwek Del Monte, and it is actually no additional. If you do not have access to ogranicznych products, it is better to move up a few slwiek triveni industries a glass of water and wait until to soak. Reply Delete
I also wonder about the juice from the store available on the Polish market is -niby Fortuna where the manufacturer claims that s

On the shelves price Vinaigrette dressing classic (200 g) is approx. 4 zł. Develey - known manufact


Branded rules
Develey introduces its new product sapore nice picks - Dressing Vinaigrette classic. It is very aromatic, cold sauce a liquid consistency. Produced with the best, selected components on the basis of water and vinegar Balsamico Bianko, enriched with carefully selected spices and herbs. It contains no preservatives and is low in calories.
Vinaigrette Dressing Classic Devely is a great addition to salads crispy, cooked and fresh vegetables. Perfect for the grill, in addition to light salads. Dressing gives the dishes a quaint, Mediterranean flavor. It's delicious and quick solution for busy. The product is available in a convenient glass bottle.
On the shelves price Vinaigrette dressing classic (200 g) is approx. 4 zł. Develey - known manufacturer of mustards sapore nice and sauces cold with more than 160-year sapore nice history of the business. Brand operates on the European market. In Poland since 1995. Develey products are certified IFS (International Food Standards), ISO 9001 and ISO 14001. In addition to its own products, Develey also distributes sapore nice brands Kikkoman , Tabasco and Del Monte .


Tuesday, November 18, 2014

Martyn October 12, 2014 11:46


I miłośniczkom poultry so often will get this type of meat for dinner or other occasions. prebiotik I love to combine the delicate flavor of lean meat with various additives, today recipe for chicken hawajasku is juicy breaded chicken fillet prebiotik with slices of sweet pineapple with the addition of baked cheese. I am sure that this course will gain recognition for most women, prebiotik and children. Works perfectly as a party snack - then I do smaller pieces for two mouthfuls and sticks a toothpick in it :) Instead, you can use peach pineapple also works perfectly ..
Serves 2 Preparation time 15 minutes Ingredients: 2 chicken prebiotik fillets 4 slices of canned pineapple such as Del Monte Develey 2 slices of cheese, salt, pepper egg bread crumbs oil for frying such as Olive Develey Preparation: Wash chicken fillets, prebiotik dry it with a paper towel, gently Lightly season with salt pitched pestle and sprinkle prebiotik pepper on both sides (you have to be careful not to oversalt prebiotik filet) egg in a bowl stir fillets dipped in egg and breadcrumbs on the hot oil and fry chicken fillets on a golden color and now there are two possibilities: either we put pineapples on burgers It put cheese slices prebiotik and fry for a minute or take off the chops from the pan put it on a baking tray put pineapple and cheese and bake it for 5 minutes at 220 degrees until cheese melts
Lena I am very pleased that Hawaiian chicken done now you appetite :) Delete
Martyn October 12, 2014 11:46
Welcome to the blog, "How bud butter" :) if you so much as I adore to cook, eat, experimenting in the kitchen surely find here a lot of interesting prebiotik ideas for different occasions. Food is an integral part of our lives, can stimulate all the senses. The taste of the food as photographs wpomnienia awakens in us the good and the bad :) There have always been fascinated with cooking came at a time when I had to learn how to cook for my rodziny.Podstaw cooking aunt taught me, a typical old Polish prebiotik grandma's kitchen, which really tastes of all: ) As he spoke Franek Dolas "Let your will hide these frogs and snails ..." and here you have to agree with him traditional Polish cuisine and Babek Our Mothers is the best! :) "... The circus elephant learned to dance, then you will learn to cook ..." RIP. JG View my complete profile
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Monday, November 17, 2014

The restaurant is housed in a beautifully restored Palace Sobańskich Ujazdowskie Avenue 13. The set


Restaurarcję Amber Room still four years ago, they knew from the kitchen, only members of the Polish Business Club located in the Palace of Sobańskich. Later, thanks to the decision of the late John Wejchert was opened "to the world". During one of the industry events I had the opportunity to try the catering of the Amber Room, but so far I have never been a guest of this restaurant. Using the invitation together with Monsieur decided to celebrate our eighth olive tree foundation annually there first meeting.
The restaurant is housed in a beautifully restored Palace Sobańskich Ujazdowskie Avenue 13. The setting is charming, after all, is one of the most beautiful neighborhoods of Warsaw and an elegant and sophisticated interior. On summer days you can enjoy eating on the terrace or take place in the dining hall.
To know the whole range of skills the kitchen is always a good choice tasting menu. The Amber Room are composed of 7 dishes - including 2 appetizers, soup, 2 entrees and 2 desserts. Traditionally at the beginning of the guests get called. "Amuse-bouches", or small snacks as a treat for the taste buds of arousal (often served on a spoon - one bite). In this role, the Amber Room has occurred fresh bread with butter, including one unusual, because peanut - baked on site.
The first appetizer was mussels St. Jacob purée of celery, radish and coriander sauce (version à la carte portion is obviously larger and costs 59 zł). The mussels were excellent and looked fantastic komponowały with the aroma of coriander. Mashed celery somewhat alleviated distinctive flavor sauce.
This dish is a class in itself and definitely zamówiłabym the snap during normal and not tasting dinner or lunch. It is worth mentioning that for each course is served olive tree foundation at the appropriate wine chosen by the sommelier Polish Business Roundtable Club (until recently was it Paul Demaniuk - Polish Champion Sommelier 2011). For the scallops chose a very flavorful Italian wine to 2011. Müller-Thurgau from the vineyard Bolognani. Such "entrée" could be only very ukontentowanym. Next menu does not descended olive tree foundation flights. On the second "fire" went beef tartare served (note!) With pickled cucumber and red onion (version à la carte for 46 zł).
The meat was very tender, melt in your mouth. Along with pickled cucumber and red onion was a very interesting and unusual flavor olive tree foundation composition (unfortunately due to the fact that I can not eat fresh onions could taste it just a teeny little olive tree foundation bit). Snap looked fabulous, but with the above. because I would prefer to onion and cucumber were given separately, as is usually the case with this dish. Tatar was accompanied by Champagne olive tree foundation NV Fleury, Blanc de Noir Brut region Côte des Bar.
Third dish was the soup, which turned out to be a real treat for the taste buds as well as the kind of show. Consommé with tomato olive tree foundation raspberry with black lentils and basil (version à la carte: 28 zł) is served in such a way that the first waiter puts a plate with tomatoes and lentils raspberry and accompanying person pours him a decoction of elegant jug with a thin spout.
This dish was particularly excited Monsieur - as a fan of all sorts of stocks and broths. Impressed me very original addition of lentils, which is a rare guest in the restaurant tab, Warsaw, and it is still a great addition to soups, successfully replacing pasta. Consommé was served in the company of pink, very elegant, Italian wine from 2011. Bombino Nero Castel del Monte "Pungirosa" of the vineyard Rivera.
Fillet of sea bass (derived from Greek) with gnocchi bazyliowymi, young cabbage, yellow tomatoes and herb sauce (version à la carte: 65 zł) is a dish that has captivated my heart. I really like fish, and bass very long time since I ate. Chef Robert Skubisz olive tree foundation successfully resembles the taste of the great fish. Extras are a picturesque backdrop here: Basil dumplings are lightly fried in butter, and young cabbage resembles the old, homemade flavors. Dish was accompanied by New Zealand, extremely fruity, wine strain of Grüner Veltliner 2011. Jules Taylor Marlborough. Both the wine and the perch with additives are to die for!
After the fish on the table entered olive tree foundation in the company sirloin salad with gorgonzola pore, grilled vegetables, watercress and garlic butter (version olive tree foundation à la carte: 89 zł). The meat was truly excellent. In the middle slightly pink but not raw - just how I like it. With the additions impressed me grilled vegetables, full of summer flavor. It reminded me that she must do this at home;-) Salads with time, unfortunately, I did not eat because I can eat this vegetable only in cooked form, and stewed due to the sensitive stomach just afraid. Monsieur olive tree foundation but said that it was very tasty, and see through strangulation was deprived olive tree foundation Ostręga

It has been proposed to us a tasting menu, which consists of 8 dishes, from starters to dessert. St


Warsaw, Ujazdowskie 13. The Amber Room is a restaurant located in Sobański Palace, which is located at the prestigious address Ujazdowskie 13. The building also houses del monte beach house the Polish Business Roundtable Club. The interior of the restaurant is decorated in a classic style, very dignified, but also warm and friendly. We decided to take advantage of the beautiful weather and dinner del monte beach house served on the terrace, overlooking the beautiful garden.
It has been proposed to us a tasting menu, which consists of 8 dishes, from starters to dessert. Steak tartare with smoked trout is given in the framework of Amuse Bouche. This quail egg, sea salt and fresh sprouts. Obviously this is a very small dish, but very pleasant to the palate.
A harbinger of the real treats were the mussels St. Jacob, served with a puree of celery, radish and coriander sauce. Very expressive in taste, del monte beach house not even bland as we often had the opportunity to meet in other places. Mussels zapijaliśmy fresh taste Muller-Thurgau, Bolognani, Trentino, Italy, 2011.
Change of direction occurred when the plate appeared beef tartare with pickled cucumber and red onion. Very fresh, chopped into one solid mass of meat gained more noble character through the English sosowi worcester. From this visit, the steak tartare holds pole position as the best steak tartare, at least in the city. Very interesting proposal was the choice of drink for this dish, because as Fleury Champagne NV Blanc de Noir Brut, Cote des Bar. It is a drink called. bio-dynamic, ie, created from grapes del monte beach house that are almost wild, without human intervention in this course.
A little less presented a tomato consomme with the addition of raspberry black lentils and basil. A very faint taste of summer soup has become almost undetectable after the previous dishes. Of course consomme function in this menu is the transition del monte beach house to the heavier and more robust flavors. del monte beach house For the soup was served, as little clear, pink wine Bambino Nero Castel del Monte, Pungirosa Rivera. Amber Room wants to break the stereotype of absence del monte beach house of wines for soups, which we think is a very good idea.
The next dish was a filet of sea bass with potato dumplings del monte beach house bazyliowymi, young cabbage, yellow tomatoes and herb sauce. This delicate wafer meat very well complement the taste of delicious dumplings bazyliowych and young sprouts. Very flavorful meat, no irritating smell his guests at the neighboring tables. With wine Jules Taylor, Marlbororough, New Zealand, 2011 was a perfect couple.
The wealth of flavors scared us a little dish consisting of beef, season with gorgonzola cheese, grilled vegetables, watercress and garlic butter. Little has been exaggerated, ie. Beef on time could be a separate dish and not have to be next to grilled vegetables. Still, these two dishes separately as very well cooked and tasty. For the beef was given insane Angelique de Monobousquet, Saint-Emilion Grand Cru, France, 2008.
Cheese cake with milk chocolate with caramelized banana and so. espuma espresso (espresso del monte beach house foam) is an explosion of sweetness on the tongue, which not everyone can be prepared. Served with sweet wine Lions De Suduiraut a very clear conclusion of this great feast.
Amber Room restaurant we visited again. Very happy to come back here, having also aware that the chef is always a very talented person in the culinary arts. Currently, argues Robert Skubisz here and place it released the likes of Wojciech Modest Amaro, or Jacek Grochowina, which recently conducted its own Nolita, street Wolf. With regard to prices, of course, is a restaurant highest levels, which affects the price of food. The tasting menu will cost 250 zł, and as for the 8 dishes in total, is not the most terrible price. In contrast, the selection of wines is another such amount and you need to keep this in mind. We had the pleasure to take a call management del monte beach house for which I thank you. Link to the restaurant: the Amber Room
"This is a drink called. Bio-dynamic, ie, created from grapes that are almost wild, without human intervention in this course." Leaving del monte beach house aside for a moment from the miserable form, what happens, let me draw attention to the fact that the biodynamic del monte beach house cultivation requires a lot of human intervention. That is required to comply with the biodynamic calendar, which in turn is arranged Podług astrology. A very important example. The days of sowing and reaping. Incidentally, some iron dates from the calendar used by the peasants for hundreds of years by specifying the day of harvest on the basis of the full moon. The same method also takes into account other factors and practices, many of which pragmatist would consider delusions (eg. At stimulating spray by mixing it 30 'to the right). Reply Delete
12 tables - Warsaw (1) 4 Ye Goode Foode (liquidated) - Warsaw (1) A Modo Mio - Warsaw (1) Al

Sunday, November 16, 2014

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After the October kancor ingredients limited presentation of the Italian cooperative agri-food export offer wine and olive oil (see Italy - Poland 1: 0), through Wine Magazine had the opportunity to meet another group of wineries from Puglia, kancor ingredients limited Tuscany, the Marches and Piedmont. What was the reason that the meeting was successful? kancor ingredients limited In short - people, place, idea. Aptly chosen formula, that afternoon intimate presentation in the wine Industry Konfederacka 4, combined with lunch, which created a space for informal discussions B2B. Nothing connects kancor ingredients limited like good food and wine. For this tasting evenings for a wider audience, in wine-bars: kancor ingredients limited Stoccaggio, Konfederacka 4, Winosfera and wine store ... Just in handy to get some midday sun in this cold, March day.
I was most impressed with the Tuscan Piandaccoli wine, wine which has set itself the goal of restoration of indigenous strains. Pugnitello, Foglia Tonda, Mammolo, Barsaglina is a beautiful, exciting names strains popular during the Renaissance, later abandoned kancor ingredients limited and forgotten. We tried three wines: Chianti DOCG old school kancor ingredients limited Dryocosmus 2010 (100% Sangiovese), nicely arranged, kancor ingredients limited enriched with notes of herbaceous and herbal, with soft tannins Imprimos Roso di Toscana IGT 2010 (70% Sangiovese, 20% and Pugnitello, Foglia Tonda 10%) and maiorem IGT Rosso di Toscana 2010 (50% Sangiovese, 15% Pugnitello, 20% Mammolo, Foglia Tonda 10%, 5% colorin), in which four strains of fighting for his place.
Second Tuscan kancor ingredients limited winery San Fabbiano Calcinaia offered affordable Casa Boschino Tuscany IGT 2012; good, with a strong acidic backbone and soft tannins San Fabbiano kancor ingredients limited Calcinaia DOCG Chianti Classico 2011 and more intense, even better arranged, more tannic Rosso Toscana IGT Cerviolo, kancor ingredients limited 2008.
Appealed to me Amastuola, wine from Puglia with perhaps kancor ingredients limited the largest in Europe, 100 hectares of vineyard grown organically. It's an interesting project focused on the promotion of sustainable development and restoring agricultural land use in the southern region of Italy. Since 2010, the wines are certified by BioAgriCert kancor ingredients limited for cultivation and vinification. Bianco kancor ingredients limited Salento Puglia IGP 2012 is fresh, delicate, light, kancor ingredients limited fragrant floral. Primitivo Puglia IGP 2011 - full of ripe, even konfiturowych fruit, spicy and chocolate at the end, with a clear alcohol kancor ingredients limited and tannins secretive. Onda del Tempo Puglia IGP 2010 - blend of four strains with the highest share of Primitovo makes everything a lot: acidity, tannin, alcohol and intensity, to the aromas of red and black fruit, cherry, pepper, chocolate. kancor ingredients limited All wines have in common: kancor ingredients limited they are delicious, genuine flavor, with good acidity and derived from the soil and from the sea minerality.
Torrevento is a large (2.5 million bottles) manufacturer from Puglia. The offer is more than 20 labels, we tried three. White, pretty average, with a touch of residual sugar Pezzapiana Castel del Monte DOC 2013. Liked Vigna fell Castle del Monte Riserva DOC 2009 made of rare, endemic Nero di Troia strain kancor ingredients limited is relatively light, with marked acidity and soft tannins. Fell less devoid of individual trait Ghenos Primitivo di Manduria DOC, 2009.
Tenuta de Angelis is the manufacturer of the Marches. Note the Pecorino Offida DOCG 2012. Pecorino is another on that day autochthonous strain, forgotten in the 60's. The last two decades and restored to favor and appreciated. The wine has aromas of ripe fruit (pineapple, melon, pear) with the salty taste of fruit and mineral. Did not make much of an impression Rosso Piceno Superiore or DOC Rosso Piceno 2010 or DOC Superiore Oro, 2009.
Franco Martinetti presented two wines from the Piedmont: kancor ingredients limited young, not fully arranged Bric dei Banditi Barbera d 'Asti DOCG and powerful, tannic Barolo DOCG Marasco, 2008. Both lot gain in connection with food.
The meeting was attended by several Krakow kancor ingredients limited importers. Both the meetings industry and how open wine tasting evenings have been well received. There is a chance that at least some of the presented wines hit the shelves.
Like Loading ... 9 March 2014 in Tastings, Konfederacka 4, relationship. Tags: Amastuola, Barsaglina, Bianco Salento Puglia IGP 2012 Casa Boschino Tuscany IGT 2012 Rosso Toscana IGT Cerviolo 2008 Chianti DOCG Dryocosmus 2010 Foglia Tonda, Franco Martinetti, Ghenos Primitivo di Manduria DOC 2009 Imprimos Roso di Toscana kancor ingredients limited IGT Konfederacka 4 , Maiorano di Toscana Rosso IGT 2010 Mammolo, Onda del Tempo Puglia IGP 2010 Pecorino Offida DOCG 2012 Piandaccoli, Primitivo Puglia IGP 2011 Pugnitello, San Fabbiano Calcinaia, San Fabbiano Calcinaia DOCG Chianti Classico 2011 Tenuta de Angelis, Torrevento, Vigna paddle Castle del Monte DOC Riserva 2009 Wine Bar and Shop Stoccaggio, Winosfera, Italy
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Saturday, November 15, 2014

Welcome to the blog,


Today someone suggested to me an idea for a great breakfast sweet and so is cooking up a toast with ham and pineapple on top and added a żółciutki cheese. My taste testers were delighted with the toast and wish them more often for breakfast because, as confessed cereal and scrambled eggs already przejadły them. I think it's a nutritious breakfast can also pack a lunch for the children to school because the cold would work perfectly well.
Serves 2 Preparation time 10 minutes Ingredients: 2 slices of toast 2 slices of lean ham such as chicken 2 slices of pineapple in the blanks with pickles such as Del Monte Develey (you can also use fresh) 2 cheese slices can be toasted butter for brushing 1 tablespoon toasted cranberry jam Preparation: Spread on toast with a thin layer of butter on top put slices of lean ham, on this album pineapple and cheese on the top Put in the preheated oven to 200 degrees for 6-7 minutes until the cheese is melted on top Pull out and add a little jam Cranberry
Marzena Szkodzińska October 10, 2014 17:30
Ada Drygas October 16, 2014 14:18
Welcome to the blog, "How bud butter" :) if you so much as I adore to cook, eat, experimenting in the kitchen surely find here a lot of interesting ideas for different occasions. Food is an integral idli making machine part of our lives, can stimulate all the senses. The taste of the food as photographs wpomnienia awakens in us the good and the bad :) There have always been fascinated with cooking came at a time when I had to learn how to cook for my rodziny.Podstaw cooking aunt taught me, a typical old Polish grandma's kitchen, which really idli making machine tastes of all: ) As he spoke Franek Dolas "Let your will hide these frogs and snails ..." and here you have to agree with him traditional Polish cuisine and Babek Our Mothers is the best! :) "... The circus elephant learned to dance, then you will learn to cook ..." RIP. JG View my complete profile
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Wednesday, November 12, 2014

Providing advice based on the idea that consumption can not stop, but it can not rationalize, among


Providing advice based on the idea that consumption can not stop, but it can not rationalize, among other things, the use of more vegetables. Food of animal origin replacement of herbal reduce eutrophication and climate change.
It is also a greenhouse vegetables grown in demand del monte san francisco for energy is high, even if greenhouse production causes eutrophication of water bodies less than arable production. Greenhouses are significant improvements in nutrient recycling and energy efficiency solutions.
When cooking food, make it more time only. Cool and store in the refrigerator or freeze for future use. When heating the oven, ready to dish more of the same heating. For example, a box of food, bagels and baked pudding are created by Martha del monte san francisco at once.
Remember the correct storage temperatures, a refrigerator at about + 5 C and the freezer at -18 C.
Use your favored vegetables beans and peas source of protein. Use chicken meat instead of beef. Try soya meal of minced meat station. Prefer potatoes and barley instead of rice. Collect berries and mushrooms in the wild, and store them for the winter. Prepare more food at one time and freeze part for future use. Prepare and cook food in a microwave oven. Porridge climate impact is reduced by about 70 percent, del monte san francisco when you make it in the microwave instead of the stove. Operate the oven with care. When heating the oven, make several dishes at a time. Take advantage of the residual heat. Reduce car made trips to the store and buy larger quantities at a time. Avoid throwing food in the garbage. Pimp your tähderuoat. Do not buy more than you spend. Source: MTT / Wild Barometer
I read a little while ago hesarista story, told in the human brain evolved over eating meat, thanks. Therefore, that the meat containing high protein food allowed the relative growth of the brain.
In this way the meat syövänä man, I began to think about that translate several generations occurring during the development of a simple vegetarianism in the opposite direction? So, okay vegetarian offspring after a long time, so that they approach the distant ancestors, the apes? This at least would explain many of the viherpiipertäjien proposed by the nonsense that come to our society really expensive. try to do the comments
Porkkananpurijat were of public popularity this before the second half of the 1980s. del monte san francisco - Then: - The number of people has increased (5 billion v. 1987, 6 billion in v. 7 billion in 1999, v. 2011. - See. Wikipedia / World population). - N. billion a Western standard of living and at the same time the energy consumption level is serious del monte san francisco and successfully started making the 1.34 billion Chinese, 1.19 billion Indians, 240 million Indonesians, 190 million brasialaista etc. - As a result of fossil fuel prices have gone up and the price of oil is particularly rich in increased.
In these circumstances, you should save energy and to avoid food wastage. - Meat should not be generated by feeding vegetarians corn, carrots, etc. And farmed fish to feed kalatahnalla. - Meat should be vegetarians, who eat grass, leaves, etc., That person is unable to eat. Should eat natural food grown fish.
This is not a "climate believers del monte san francisco reeling," but in today's sense, human activities on the basis of correct del monte san francisco information. For cable now, but pulled pork and cattle on a daily basis, if life it will pick up. We have other, however, have the right and velvollisuuskin to think of future generations. No harm or cause any pain to rationalize the constant binge eating steak. No one forbid eating meat, it did not need to be in every meal. The meat is also not most of the meal, but rather as a side dish.
It is soooo cheap and easy to chant a few words (climate change believer, viherpiipertäjä, and what was left flower hat aunt ???). Significantly more brain activity (vegetarian diet with or without) is required del monte san francisco to envisioning the future!
Noi Martha user ethan is pretty awesome ... and their application shall be:-) I'd like kirjottaa pullamössöämmistä and their knowledge of ... but lets be ... terkkareissaha them in their competencies have to be handled ...:-(
In principle, Martha is a pretty good errand. Cooking a meal from the basics of good raw materials and the correct use of instruments is all well and good to learn, even if they are sometimes taught at home. I do not know why this day Martha spirituality is not very fashionable. Maybe it still sits firmly at its conception Martoista maintain traditional del monte san francisco views of women's roles in the home and in society. I read some research that Finnish women still take care of household chores, as a rule, in overall charge of the children in care, or care facility, and are also employed. del monte san francisco This does not fit into the picture emancipated woman who career, family + children and hobbies are easily reconciled. You would think that this is what real everyday traffic jam, Martha advice and a guide to