Italian wine regions coincide with the geographical regions. sapore nice This is because sapore nic

Well climatic and geological conditions are the biggest assets of Italian wine. Centuries-old tradition, having roots in ancient times, has allowed the development of strains that specifically adapt to the regions in which they were grown.
Italian sapore nice vineyards are located throughout the country - from Piedmont sapore nice and Lombardy in the north to Calabria and Sicily in the south. Italy are the largest producers and exporters of wine in the world. sapore nice In some years, there arises a quarter of world production.
Italian wine regions coincide with the geographical regions. sapore nice This is because sapore nice of the history, when regions have considerable sapore nice autonomy and climatic differences. Otherwise vines are grown eg. In the mountainous Piedmont, and otherwise in the hot Calabria.
Italy grows more than six grape varieties. The most common strains are, in the case of red wines: Sangiovese ("the pride of Tuscany"), which produced fruit flavored drinks, Montepulciano (mainly in the province sapore nice of Abruzzo), barbera (Piedmont and Lombardy), corvina (in the region of Veneto). For the purpose of the white wines are used: trebbaino (grown practically all over the country), moscato (Piedmont), pinot grigio (peninsula Garganego).
It is worth to mention the varieties that are grown in Italy almost unchanged since ancient times. This group includes, for example, Nuragus - White Phoenician variety grown in southern Sardinia from the twelfth century BC
MOSCATO - one of the oldest strains; the best conditions for its cultivation are located in the vicinity of Piedmont. The largest concentration of crops falls on the area of the city of Asti. The grapes of this strain sapore nice used for the production of sparkling wine Asti DOCG marked. Moscato grapes strain have a long life cycle, which runs from early spring until autumn. Plants are exposed to cold mountain wind, but ripen in the hot Mediterranean summer. PINOT GRIGIO / PINOT GRIS - white grape variety, its characteristic feature is quite dark skin color; through the skin color of wine produced from this strain are exceptionally deep color. This variety is used on a large scale in north-eastern Italy. At the skilful cultivation achieves excellent, mild, pleasant wine, with a delicate, rather odor, low acidity and expressive color. Perceptible scents: peel of fruit, especially peach and orange. Prosseco - used in the manufacture of white, dry sparkling wine; strain grown mainly in the Veneto region. The grapes are harvested very late. The bubbles of Prosecco arise naturally as a result of secondary fermentation in steel vats. This wine can be found in two versions: frizzante sapore nice - lightly effervescent and spumante - strongly effervescent. Prosecco wine is young and fresh for jasnosłomkowym color and aroma of bread crust palpable, acacia flowers, citrus, peach, pear and apricot. Ribolla GIALLA sapore nice - Strain of centuries-old traditions. Was cultivated sapore nice as early as the fourteenth century. It is used for the production of dry wine with extremely sophisticated, elegant sapore nice and complex aromas of flower with a distinct sapore nice hint of lemon. Trebbiano - is a very efficient strains; wine produced on its basis are characterized by acidity, low alcohol content and a weak aroma; used to produce a number of Italian wines (most famous Tuscan Orvieto); trebbiano sapore nice is not widely known outside of Italy strain.
BARBERA - easy to grow strain, most commonly used in the north of Italy; it arises almost half of wines in the region of Piedmont and Lombardy in the south. Wines produced from this strain can be both lightweight and powerful, requiring a longer period of aging. Features wines based on strain barbera: acidity, taniczność, flavors of black currant and plum. The most famous varietal wines: Barbera sapore nice d'Alba, Barbera d'Asti and Barbera del Monferrato. Dolcetto - local strain of Piedmont, one of the three most important nebbiolo and barbera next; wine arising from it are considered the best wine for everyday meals; sapore nice it is grown in the region of Alba (appeal Dolcetto d'Alba), Asti, Dogliani, Diano d'Alba and Acqui. The best climatic conditions for the strain it hot, sunny days and cool, humid nights. Temperature differential sapore nice is responsible for the maturation and maintain good levels of acidity, intensity