Saturday, November 15, 2014

Welcome to the blog,


Today someone suggested to me an idea for a great breakfast sweet and so is cooking up a toast with ham and pineapple on top and added a żółciutki cheese. My taste testers were delighted with the toast and wish them more often for breakfast because, as confessed cereal and scrambled eggs already przejadły them. I think it's a nutritious breakfast can also pack a lunch for the children to school because the cold would work perfectly well.
Serves 2 Preparation time 10 minutes Ingredients: 2 slices of toast 2 slices of lean ham such as chicken 2 slices of pineapple in the blanks with pickles such as Del Monte Develey (you can also use fresh) 2 cheese slices can be toasted butter for brushing 1 tablespoon toasted cranberry jam Preparation: Spread on toast with a thin layer of butter on top put slices of lean ham, on this album pineapple and cheese on the top Put in the preheated oven to 200 degrees for 6-7 minutes until the cheese is melted on top Pull out and add a little jam Cranberry
Marzena Szkodzińska October 10, 2014 17:30
Ada Drygas October 16, 2014 14:18
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