Social relationships that take place in this society could eventually affect the food of india the

According to sociologist Koentjaraningrat social the food of india culture is a system of ideas, actions, and man's work in the community life of a man who was born and developed through a process of learning and socialization.
Thus, humans can be considered as social beings, who always need other people. Fulfillment the food of india of human need social the food of india relationships can not be separated from other human beings, especially in Indonesia. This is because Indonesia has a diverse ethnic, religious, racial, and cultural. The state requires the public to be able to develop and carry out a good social relations.
Social relationships that take place in this society could eventually affect the food of india the social structure and social and cultural patterns. This process eventually produces a distinctive social values, such as cooperation - cooperation, tolerance, pangayuban, and others - others. Value - the value of this is that over time will be ingrained in people's lives, because good is considered valuable and positive.
The word "culture" which is derived from the Sanskrit word, which buddhayah or budhi which means "sense". Culture itself can be interpreted as a case - it is concerned with reason. the food of india According to experts, the word culture is the development of the mind and the power of the word, which means the ability of the mind in the form of creativity, taste, and intention. By doing so, the culture can be interpreted as the result of creativity, taste, and human initiative in meeting their needs.
Sociocultural according Koentjaraningrat is a system of ideas, actions and man's work in the lives of people who are born of human beings through the learning process. So, from what is mentioned above we can conclude that the socio-cultural heritage is everything that appears as the result of creativity, taste and human initiative as a result of the interaction of humans with other humans or the surrounding environment. So, when did the preservation of socio-cultural peniggalan we have to maintain and develop the social culture the food of india to remain the food of india intact and not be consumed the food of india by age.
To preserve the museum, of course, we have to take care of him and often - often. But especially for those students do not necessarily have enough the food of india free time, even so, the students still have to take care of him too by the way, the students can convince his parents to pay taxes. And the result of the tax bias used by the government to employ one or more people to take care of the museum.
Traditional dance can be said as one of the signs to know or find out more about an area. Therefore, in order that the area is known to the public should remain preserved. For example, by way of dancing traditional dances while ceremonies - ceremonies or when the arrival the food of india of guests from abroad, in addition to that it can be preserved traditional dance, the food of india can also introduce the cultural heritage of the country the food of india to foreigners.
Cultural heritage can provide many benefits to humans such as education, research, tourism, promotion of culture, beauty, ceremonial, and the administration of historical interest. By doing so, we ought to maintain it so that later can continue the food of india to be useful for human life in the future.
3. Save the existence of historical relics, so it can be enjoyed by generations to come, as well as
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