1 boil the water first, the non-stick oil into the boiling water, salt, water and salt ratio of abo

1 boil the water first, the non-stick oil into the boiling water, salt, water and salt ratio of about 4:1, the salt water and let cool; 2. Put olives washed with a clean, dry towel to absorb water dry; 3. cleaning a container, preferably with a dual-port altar, to ensure that no contaminated with oil, the water dry, rinse it with wine to jar; 4 paved the olives into the container, then pour in the brine cool thoroughly olive, olive 3-4 cm can be flooded; 5 if a dual port altar, cover, water can be added to the outer port, if it is a single-mouth container, sealed can; 6 one week immediately after consumption, but as long as salted right, the longer the better the taste, if it is dual-port altar outside the mouth of the water to ensure that quit, according to their own tastes, likes to eat dessert, a little put some sugar in the brine can be, or sugar instead of salt can be, but to put some more sugar.
Raw recipe: fresh olives 50 kg, 48 kg of white sugar, salt, 2 kg, 50 kg sodium benzoate, fragrant tar 150 g Process: Peeled choice of materials olives in brine rinsing hammer marinated olives in brine cooked crack then impregnated cooking Shaizhi then impregnated dried wrapped sugar product packaging Production Method: olives in brine 1. choice of materials: use fresh, sleek, form a complete fruit, remove the green olive with black spots. 2 peeled: the olives washed with water, drain to floating, planer planing to go with a thin layer of peel. 3 pickled: Every 50 kg of fresh olives add salt 2 kg, in four batches placed mortar to foot (wear a dedicated work shoes) walked 20 to 25 minutes, until evenly scrape peel, salt solution penetration olives in brine , bitter juice outflow so far. 4 Rinse: The olives immediately after stepping into the water rinse to remove the bitter salty. 5 hammer crack: Wash the olives, with a ~ 1.5 kg heavy stone hammer pounding the pulp split ...
Olive (ten allspice) Olive is the main specialty in Fuzhou, which is another name many overseas Chinese called "Fu fruit", to show the meaning of local nostalgia, and some say because of Fuzhou most productive, so called "blessing fruit." Hongtang suburb of Fuzhou, Huai'an, Minhou cane, white sand, Minqing meicheng, Mei Po planting up the best varieties, olives in brine yield crown the whole of China, minqing ferry sandalwood olives, is called Fujian ringleader, exported to Shanghai and Hong Kong. Olive traditional system olives in brine of law has two kinds, one is salted and dried for Zuoshan called: "salty olives in brine fruit" olives in brine First, with licorice and sugar and cook, dry and sprinkle allspice, called: "bitter" or spiced olives, some people like to eat raw olives, or "green olives." Sweet and delicious addition to these products, olives in brine both qi, phlegm, to stagnation, appetizers, fluid, thirst and other pharmacological effects. First, salted and dried for Zuoshan called: "salty fruit" First, with licorice and sugar and cook, dry and sprinkle allspice, called: "bitter" or spiced olives, some people like to eat olive, or "green olives." Raw recipe: fresh olives 50 kg, 48 kg of white sugar, salt, 2 kg, 50 kg sodium benzoate, fragrant tar 150 g Process: Peeled choice of materials rinsing hammer olives in brine marinated cooked crack then impregnated cooking Shaizhi then impregnated dried wrapped sugar product packaging Production Method: 1. choice of materials: use fresh, sleek, form a complete fruit, remove the green olive with black spots. 2 peeled: the olives washed with water, drain to floating, planer planing to go with a thin layer of peel. 3 pickled: Every 50 kg of fresh olives add salt 2 kg, in four batches placed mortar to foot (wear a dedicated work shoes) walked 20 to 25 minutes, until evenly scrape peel, salt solution penetration , bitter juice outflow so far. 4 Rinse: The olives immediately after stepping into the water rinse to remove the bitter salty. 5 hammer crack: Wash the olives, with a ~ 1.5 kg heavy stone hammer pounding the pulp split ... aka olive fruit, bitter and sour tastes into, and then for a long time to chew, but sweet aftertaste fluid, buccal gingival fragrant. So whichever folk "Kujinganlai" the implication, treat it as a symbol of good luck. Olive the smell fragrance. Can increase appetite, ease consciousness. Olives are used to treat a long history. Published by the Ministry of Health as a statutory edible olives in brine fruit. Olives Olives olives in brine alias little knowledge but also for Gan Lam, admonished fruit, young son, fruit, loyalty fruits. China's Guangdong, Guangxi, Fujian, Sichuan, Yunnan and Taiwan were produced. Olive sweet, astringent, sour and has lung, pharynx, Sheng Jin, detoxification effect. Commonly used in clinical sore throat, thirst, cough, vomiting, dysentery, epilepsy and food poisoning. Olive pulp contains carbohydrates, vitamin C, volatile oils, incense resin alcohols, calcium, potassium, iron, magnesium, zinc and small amounts of protein, fat. Including calcium, potassium content is particularly rich in trace elements iron, magnesium, zinc content is greater; vitamin C content than apples, and contains large amounts of tannic olives in brine acid. Its nucleolus contains olive oil, is a superior oil, containing a variety of vitamins, nutritional value is very high. Since olives are rich in vitamins and minerals, for the elderly and children, the sick and infirm are nutritional olives in brine supplements after the share, and olives cool, can digestion phlegm, the restoration olives in brine of physical, indigestion, liver fiery Sheng who have good effect. In folk medicine olives, olive therapeutic prescription many, examples are listed below: cough 3 to 5 fresh olives, fresh radish 1, radish cut tomatoes behalf of the tea, and even served a few days. Governance measles fresh olives, licorice 3 grams, olives and licorice to break with the decoction, olives in brine 1 day for 7 days. Cure bloating salt olives 30, calcined charcoal, research to fine, 5 grams per serving, 3 times a day. After dinner raw ginger, blunt, 2 to 3 days for a course of treatment. Governance vomiting of pregnancy green olives informal capacity, pounded, decoction. Governance of fresh olives 100 grams of mushroom poisoning, pitted mash, add a little water and mix thoroughly, clothes wringer. Eczema fresh olives 100 grams, mash, add appropriate amount of water to cook, so that liquid was blue for the degree. With a sterile cotton absorb liquid wrap the affected area. Cure laryngitis olives 2, including inside the mouth to chew, swallow their XU juice, 3 times a day. olives into the dishes in their daily lives, many people will love olives for garnish, cook the dishes unique flavor. Olive stew Eel Eel about 600 grams, half-fat pork about 90 grams, 15 olives, red pepper 1, 6 mushroom, garlic meat 40 grams. Approach is to 1, the eel cleaned with water hot rolling to sliding micro trickle, cut into pieces take the oil. 2, olive oil go after enucleation, minced pork, red pepper to go nuclear, mushroom soaked to the foot. 3, olives stuffed with minced pork, then simmer soup over the soft, the garlic meat fried fragrant, add eel, red peppers, olives in brine mushroom, olives and sauce? Cook for about 30 minutes, you can juice on the plate. Fresh carrot soup ribs olive olives 250 g, 500 g carrots, ribs 400 grams. Practice: 1, Wash fluff fresh olives, carrots washed and cut into chunks, ribs washed cut into pieces; 2, cooker put some water, one by one into the olives, ribs, radish; 3, the first open burning with the fire After about 10 minutes, turn a small fire burning about 1 hour to season with salt, a little taste of the king or chicken olives in brine tune points olives in brine can be consumed. Fresh olive fruit storage store bought back the fresh olives, available natural ingredients olives in brine without any chemicals. olives in brine Method is: Wash the olive fruit potable water, and then soak them in salt water at 10%, so you can remove the bitterness and can be placed six months. Generally acceptable as long as the degree of bitterness, from the olive fruit can be soaked in salt water out.
These tender boiled cooked marinated olives, and chopped pickles dry, add water spinach with salt (the ratio is 3 kg olives, olives in brine pickles and spinach dry 7 kg, 3 kg salt), with the release tripod picked up after the boil , tripod then add 1 kg of edible vegetable oil, sizzling garlic puree, then pour olives, pickles dry, dry fry spinach, transferred amount of MSG. Olive dish normally be kept more than six months .. olive semi-ripe fruit called green olives, you can eat, fully ripe black olives can be eaten, green olives fat and protein content of some more. Generally not cook a little food clean mouth. Olives traditional system of law has two kinds, one is salted and dried for Zuoshan called: "salty fruit" First, with licorice and sugar and cook, dry sprinkle allspice, called: "bitter" or spiced olives, some people like to eat raw olives, or "green olives." Sweet and delicious olives in brine addition to these products, both qi, phlegm, to stagnation, appetizers, fluid, thirst and other pharmacological effects.
Salty recipe: olives in brine 5 pounds dish olive dry cleaned water reserve ready to pound salt Method: Rub evenly placed jars sealed with wax or lime slurry can be sealed jar mouth to taste the best of the peerless buried three months if it is winter the best six months after open the altar dish olive pickle flavor than Beijing does not know where to go cover another olive kernel is the world's most delicious olives in brine dishes that taste is not to say do not come out anyway, I now describe think that kind of taste the flow of saliva To feel big mouth porridge invite friends to answer this question in the world only two can be called romantic feelings? Whether or bow his head, I was such a person? A classmate morning olives in brine jogging, uphill speed of 4 meters per second, the speed of downhill is six meters per second, then his average speed on a downhill how to look how much you put on a large bare die "moon cake feast body"? Lenovo x200 broadcast video is how old a black mosaic centerline matter what is the price? Eat apples and dates with intestinal disease you may burn, life is most frustrating olives in brine is that sad? Beloved daughter found a boyfriend first started, my father what state of mind? A happy woman, must be happy?
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