Tuesday, November 18, 2014

Martyn October 12, 2014 11:46


I miłośniczkom poultry so often will get this type of meat for dinner or other occasions. prebiotik I love to combine the delicate flavor of lean meat with various additives, today recipe for chicken hawajasku is juicy breaded chicken fillet prebiotik with slices of sweet pineapple with the addition of baked cheese. I am sure that this course will gain recognition for most women, prebiotik and children. Works perfectly as a party snack - then I do smaller pieces for two mouthfuls and sticks a toothpick in it :) Instead, you can use peach pineapple also works perfectly ..
Serves 2 Preparation time 15 minutes Ingredients: 2 chicken prebiotik fillets 4 slices of canned pineapple such as Del Monte Develey 2 slices of cheese, salt, pepper egg bread crumbs oil for frying such as Olive Develey Preparation: Wash chicken fillets, prebiotik dry it with a paper towel, gently Lightly season with salt pitched pestle and sprinkle prebiotik pepper on both sides (you have to be careful not to oversalt prebiotik filet) egg in a bowl stir fillets dipped in egg and breadcrumbs on the hot oil and fry chicken fillets on a golden color and now there are two possibilities: either we put pineapples on burgers It put cheese slices prebiotik and fry for a minute or take off the chops from the pan put it on a baking tray put pineapple and cheese and bake it for 5 minutes at 220 degrees until cheese melts
Lena I am very pleased that Hawaiian chicken done now you appetite :) Delete
Martyn October 12, 2014 11:46
Welcome to the blog, "How bud butter" :) if you so much as I adore to cook, eat, experimenting in the kitchen surely find here a lot of interesting prebiotik ideas for different occasions. Food is an integral part of our lives, can stimulate all the senses. The taste of the food as photographs wpomnienia awakens in us the good and the bad :) There have always been fascinated with cooking came at a time when I had to learn how to cook for my rodziny.Podstaw cooking aunt taught me, a typical old Polish prebiotik grandma's kitchen, which really tastes of all: ) As he spoke Franek Dolas "Let your will hide these frogs and snails ..." and here you have to agree with him traditional Polish cuisine and Babek Our Mothers is the best! :) "... The circus elephant learned to dance, then you will learn to cook ..." RIP. JG View my complete profile
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