Sardinia preserve foods addition to the excellent cuisine is known primarily from nuragów - megalit

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Italy is the ideal country not only for summer holidays. The Mediterranean climate makes the amateur touring throughout the year can discover the most beautiful places in sunny Italy. Numerous preserve foods monuments and fascinating architecture are a real treat for tourists and people who want to learn about the culture of this beautiful country. An important element is the Italian kitchen, where everyone can find suitable food for themselves. Each region has a different, typical food for themselves. What can we expect being in Lombardy, and we should try staying in Sardinia? What awaits us in Puglia?
Lombardy is the region lying to the north of the country, bordering Switzerland. Is associated mainly with Milan - Italian fashion capital as well as two major football clubs: preserve foods Inter Milan and AC Milan. On the other hand, we can expect that in terms of cooking? First of all, you should know that the Lombards are big fans of various types of meat and poultry - particularly ducks, geese and turkey. It is not surprising that one of the most popular dishes in this part of the country is bollito misto. This is the kind of meat dish, which consists of mostly beef, poultry and sausage. If you do not have a desire for meat, you can try local cheeses. The most famous of these is, of course, Gorgonzola, but Grana Padano, Taleggio or Quartirolo preserve foods will also find their lovers. Lombardy is a region famous for its large number preserve foods of excellent cheeses, so a good idea to cook a dish of pasta with cheese sauce. Superbly give to this particular Gorgonzola - one of the most popular cheeses on the Italian Peninsula. Adding it to the pasta we make sure that our dish to impress even the most fastidious person. When it comes to meat is one of the most fluid edible dishes - in addition to the aforementioned bollito misto - alla milanese are costoletta, so breaded veal cutlets. As we know, the wine is an integral part of the Italian dinner. What can we expect in this regard in Lombardy? Italians are famous for their wines, not just white and red, but also sparkling. The most popular sparkling wine within the Lombardy is certainly preserve foods Franciacorta. If you do not want very different from tradition, the ideal would be red Sforzato di Valtellina.
Sardinia preserve foods addition to the excellent cuisine is known primarily from nuragów - megalithic fortified towers, whose origins date back to approx. The fifteenth century BC and the Costa Smeralda - one of the most beautiful places in Italy. During our trip to this wonderful island preserve foods you can visit one of the many trattorias. preserve foods What do we need to try being in Sardinia? First, fresh, great seafood - such as crawfish, crabs, anchovies, squid and sardines. Pasta prepared with the addition of seafood will be the perfect culmination of a full day of sightseeing. A great addition to the dinner will be chilled white wine Vermentino and Nuragus. If you prefer meat dishes to choose from, we have a lot of dishes that have their roots in the country kitchen, based on roasted meats and sausage, Pecorino cheese, and red wines: Cannonau and Monica. Typical dish of the region is called. Porceddu - roasted pig on a spit. It is baked over an open fire for hours at a time, only turning preserve foods the spit.
Many historic palaces, lots of shopping centers and the capital of Bari - a city famous for its fair Mediterranean countries and St. Peter's Basilica. Nicholas. Here is the simplest possible preserve foods definition of the Puglia region, located in the southern part of Italy. Being in this region will visit the mighty Castel del Monte, situated approx. preserve foods 50 km from Bari and Fassano town, famous for its ceramic hand. In terms of culinary Apulijczycy also have something to be proud of. The kitchen area is an extremely varied. Scattered used in the meat, cheese and more while the pasta. They are served with sauces created mostly based on fresh, seasonal vegetables. The most popular in the region of Puglia certainly enjoy beans, chicory, artichokes and - above all - rucola. If we want to bring the flavors of Apulia in your home enough pasta fusilli Malm, artichokes, sun-dried tomatoes and Parmigiano Regia!
- 200 g Fusilli pasta Malm - Half jar artichoke hearts - Half a jar of sun-dried tomatoes in oil - 25 g Parma ham - Extra virgin olive oil - salt and pepper - 25 g rocket - Regia parmigiano cheese preserve foods - 3 cloves of garlic
Fry garlic preserve foods in olive oil, add