Harvest 2014 - J + 16 - Tora! Tora! Tora! | Clos des Fees
Should we say everything in a harvest diary? Certainly not. But that's the game. Where we accept the rules of transparency, where it does not play. No doubt I'd better close my pen, sometimes. Because anything that can be misconstrued the east in general. food ingredients india 2011 Oh well.
Saturday we harvest. Clearly, this is the right time. The grenache of Chique are superb. Why have they held them, not the Carignan? No one can explain it to me at that time. A great ride on Thursday gave us morale. It was worth the wait. But what a strange year! In some places, it fell 100 min., Other probably 300 min., And I have probably never seen my as wet soils. Down the slopes, we feel the ground under his feet become increasingly sticky, it's pretty exciting.
I still pulls weeds, which indicate me every time the importance of rain (not euphorbia ...). Looks like a superhero: I tear fennel last year and taproot of more than 30 cm! Those who have tried appreciate. Fennel viscous inules loved time of year and invade all. There are whole fields food ingredients india 2011 colonized with fennel, others invaded by oulibardes, which thrive here as ever, thanks to the water in the summer and the humidity in the fall.
Le Mas Farine is beautiful, Tray expect two or three more days. Each plot has a different flavor, a different maturity, Grenache are developed and can harvest. There are only us in the vineyards almost. But my friends Gauby, with whom I went for a coffee, have finished on Friday, which is surprising because often on early terroirs Calce, they end two weeks before me. The up-cantons, there is no doubt a lot of grapes. We make the Lladonner the Cresse, which again this year is not level. they do not like wet years, food ingredients india 2011 really, and do not we reached phenolic maturity that suit me. It'll be great Witches, undoubtedly winemaking a little shorter, but no Vieilles Vignes, for sure. There are still lots of pink grains and clusters begin to show signs of passerillage with the blazing sun of the week.
Coffee with Serge, around 15 hours, time to go see our Carignan the later, the top of the northern valley, beautiful there four days - except if you follow this bee or wasp problem. Disaster: everything goes! Three clusters of about 10, the grains are holes and no way to blame the bees! I also looked on the internet and these brave animals are not equipped to make holes in my grapes. So what? I fear the worst, the Japanese fly, drosophilia suzukii, are only half believing, because we would have warned me, damn it! I take pictures at close range, by flying insects and waiting patiently for them to rest, I manage to photograph a. Back at home, feverish, but I know subconsciously already what awaits me ... Search, food ingredients india 2011 photo comparison. Bingo. It is the attack on Pearl Harbour repeated. But then Pearl Harbor, food ingredients india 2011 it's me.
I panicked and closes like an oyster. All for it. Well, I only have two parcels affected (for now ...) But not the least. Council of war with Serge and decision to put everyone on deck tomorrow, Sunday. Luckily, I have trained 30 harvesters and 25 olive pickers who are willing to come in support. On the Carignan, rather food ingredients india 2011 mature, food ingredients india 2011 fortunately and I can explain why, while others are not, a team will move forward, get rid each cluster one by one of the affected berries. They will be harvested by another team, in stride. On the affected grenache, it will be more difficult because this year, the clusters food ingredients india 2011 are very swollen, with no space between the grains to release the damaged grains without doing more harm than good.
I am furious at not being warned. Nor by the ICV, who have seen this kind of damage in days. Nor by the Chamber of Agriculture, which does not fly because the job came in the department on cherries in 2011 as I hear from a simple internet search. Or by advisors companies that sell my phytos. Looking on the internet what this filthy shit and I shudder. A doc Switzerland seems the most complete and most lucid, I put the link you HERE. Pourquo
Should we say everything in a harvest diary? Certainly not. But that's the game. Where we accept the rules of transparency, where it does not play. No doubt I'd better close my pen, sometimes. Because anything that can be misconstrued the east in general. food ingredients india 2011 Oh well.
Saturday we harvest. Clearly, this is the right time. The grenache of Chique are superb. Why have they held them, not the Carignan? No one can explain it to me at that time. A great ride on Thursday gave us morale. It was worth the wait. But what a strange year! In some places, it fell 100 min., Other probably 300 min., And I have probably never seen my as wet soils. Down the slopes, we feel the ground under his feet become increasingly sticky, it's pretty exciting.
I still pulls weeds, which indicate me every time the importance of rain (not euphorbia ...). Looks like a superhero: I tear fennel last year and taproot of more than 30 cm! Those who have tried appreciate. Fennel viscous inules loved time of year and invade all. There are whole fields food ingredients india 2011 colonized with fennel, others invaded by oulibardes, which thrive here as ever, thanks to the water in the summer and the humidity in the fall.
Le Mas Farine is beautiful, Tray expect two or three more days. Each plot has a different flavor, a different maturity, Grenache are developed and can harvest. There are only us in the vineyards almost. But my friends Gauby, with whom I went for a coffee, have finished on Friday, which is surprising because often on early terroirs Calce, they end two weeks before me. The up-cantons, there is no doubt a lot of grapes. We make the Lladonner the Cresse, which again this year is not level. they do not like wet years, food ingredients india 2011 really, and do not we reached phenolic maturity that suit me. It'll be great Witches, undoubtedly winemaking a little shorter, but no Vieilles Vignes, for sure. There are still lots of pink grains and clusters begin to show signs of passerillage with the blazing sun of the week.
Coffee with Serge, around 15 hours, time to go see our Carignan the later, the top of the northern valley, beautiful there four days - except if you follow this bee or wasp problem. Disaster: everything goes! Three clusters of about 10, the grains are holes and no way to blame the bees! I also looked on the internet and these brave animals are not equipped to make holes in my grapes. So what? I fear the worst, the Japanese fly, drosophilia suzukii, are only half believing, because we would have warned me, damn it! I take pictures at close range, by flying insects and waiting patiently for them to rest, I manage to photograph a. Back at home, feverish, but I know subconsciously already what awaits me ... Search, food ingredients india 2011 photo comparison. Bingo. It is the attack on Pearl Harbour repeated. But then Pearl Harbor, food ingredients india 2011 it's me.
I panicked and closes like an oyster. All for it. Well, I only have two parcels affected (for now ...) But not the least. Council of war with Serge and decision to put everyone on deck tomorrow, Sunday. Luckily, I have trained 30 harvesters and 25 olive pickers who are willing to come in support. On the Carignan, rather food ingredients india 2011 mature, food ingredients india 2011 fortunately and I can explain why, while others are not, a team will move forward, get rid each cluster one by one of the affected berries. They will be harvested by another team, in stride. On the affected grenache, it will be more difficult because this year, the clusters food ingredients india 2011 are very swollen, with no space between the grains to release the damaged grains without doing more harm than good.
I am furious at not being warned. Nor by the ICV, who have seen this kind of damage in days. Nor by the Chamber of Agriculture, which does not fly because the job came in the department on cherries in 2011 as I hear from a simple internet search. Or by advisors companies that sell my phytos. Looking on the internet what this filthy shit and I shudder. A doc Switzerland seems the most complete and most lucid, I put the link you HERE. Pourquo
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