To be honest, I

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Remember a few weeks ago when New York Knicks point guard Jeremy milk storage temperature Lin took the NBA world by storm, creating the phenomenon known as Linsanity and the neologisms that soon followed, like Linspiration, Linderella, Linvincible, and Lincredible.
Well, there’s a dillicious baked whole grain wheat cracker that has caused a dillirious frenzy in the snack world. What snack has caused this dillirium? Why it’s the dillectable Triscuit Dill Sea Salt & Olive Oil.
Look at how easy it is to come up with a bunch of made up words using “dill.” It’s not dillficult. BOOM! I did it again. It’s so simple I’m surprised Nabisco didn’t use one and put it on the Triscuit Dill Sea Salt & Olive Oil box, not even “dillicious.” They only put boring words and phrases, like “100% milk storage temperature Whole Grain”, “Good Source of Dietary Fiber”, and “May Help Reduce the Risk of Heart Disease.”
To be honest, I’m surprised I put this box of Triscuit into my shopping cart because I’ve never really cared for them. I’ve always considered Triscuit crackers to be “not Wheat Thins” or “shredded wheat cereal rejects.” However, the combination of dill, sea salt, and olive oil compelled me to get over my Triscuit milk storage temperature bias.
On the back of the Triscuit Dill Sea Salt & Olive Oil box, there are two suggested topping recipes, smoked salmon & dill and tangy greek. The box also says what wine would go well with these hors d’oeuvre. (Pinot Grigio, in case you were wondering.) Well, I recommend you avoid the topping and wine suggestions and just open the bag of Triscuit, stick your paw in the bag, pull out a handful of crackers, and stuff them into your mouth, because, just like women on a European beach, they’re quite wonderful topless.
Each woven whole grain soft white winter wheat cracker has noticeable specks of dill, and after I ate a couple I started seeing the sea salt granules build up on my fingers. A wonderful sour dill flavor, which kind of reminded me of pickles, milk storage temperature was all I could taste when I put this cracker in between my food mashers. milk storage temperature However, after several chews, the dill dissipated and was replaced by the garlic and onion powder added to the cracker. Also, at this time, the sea salt was slightly noticeable. But I really wish the dill flavor hung around longer.
Overall, the Nabisco Dill Sea Salt & Olive Oil Triscuit milk storage temperature crackers are a satisfying crunchy snack and I think they’ve helped me get over my Triscuit bias. They are dillightful and Lincredible.
(Nutrition Facts – 6 crackers milk storage temperature – 120 calories, 35 calories from fat, 4 grams of fat, 0.5 grams of saturated fat, 0 grams of trans fat, 2.5 grams of polyunsaturated fat, 1 gram of monounsaturated fat, 0 milligrams milk storage temperature of cholesterol, 170 milligrams of sodium, 110 milligrams of potassium, 20 grams of carbohydrates, 3 grams of fiber, 0 grams of sugar, and 3 grams of protein.) milk storage temperature
Item: Nabisco Dill Sea Salt & Olive Oil Triscuit Price: $3.00 Size: 9 ounces Purchased at: Safeway Rating: 8 out of 10 Pros: Wonderful dill flavor. Crunchy. 22 grams of whole grain per serving. milk storage temperature Reminds me of pickles. Decent source of fiber. Doesn’t need toppings. My ability to coin new words using “dill.” Cons: Dill flavor needs to hang around longer. Putting smoked salmon on a Triscuit. My Triscuit bias. My ability to coin new words using “dill” since I’ll probably only use it for this review.
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Me too! It happened today. My mother had never tried the “Dill Sea Salt &Olive Oil.” Triscuits so today she tried them, started coughing and coughing almost choking. She recovered and then it happened to me! But even worse! Be careful eating these. They are really tasty but beware.
Today I realized that I like frequenting TIB to read about the junk food I won’t let myself eat. It’s almost as good as eating it myself. So, thanks for all the good times!
Automatic disagreement due to your preference of wheat thins to Triscuit. â (0 â 0))) After trying this product I would say the strange dill taste is plenty in each trisdizzll and astoundingly gross after consuming a good amount (3 at once) with no topping. The olive oil adds a nice touch. Id say the dill would fare well with being left on the aisle rack. The original milk storage temperature tricuits blow this shâ t out of the water.
I, also, never wanted to try Triscuits before I found these like a week ago. I now love them and googled them just to see what other people were say