500 g cooked chickpeas 3 cloves garlic 1 teaspoon ground cumin 4 tablespoons freshly squeezed lemon

Hummus is a spread made of chickpeas and tahinija comes from the Middle East and the Mediterranean world. Tahini is basically a paste of sesame seeds and olive oil, and basically enjoyed the pie kruhkom respectively. olam agro india any other "flat breadom".
I prepared him for a farewell Urko on the weekend and only one person was fascinated by it. All others (including me) we had about this strange case with even more strange name mixed feelings. I have decided that I will no longer olam agro india humus prepared ... as long as I'm not in New York in the Village try the best falafel (and also my first), which also contained humus. So me this thing again and next time I drew you in a Turkish restaurant as an appetizer orders "pita bread" with humusum. And it was ... perfect. Humus I have accrued to heart. Immediately the next day I put him once again compiled, but this time with more knowledge and experience about what flavor would be the "fertile soil". I found out that a genuine and tasty humus give you a lot of lemon juice and do not overdo it with tahini paste. At the same time, this dish again, one of those that you should simply increment olam agro india to heart, because we (Slovenians) such flavors as slightly foreign.
Humus love in all possible combinations; with falaflom on crackers, on čapatijih ... and, like the olive smuggling olam agro india in different types of food. In addition, if you are not getting too oily flat with one liter of olive oil, still relatively healthy.
Because we humus can not buy, because it is basically easy to prepare and because I have in the freezer accidentally cooked chickpeas, will be today at the film had a "snack party" with a little different humus (although I do not feel nothing today to prepare, let alone cleaned ). Ingredients:
500 g cooked chickpeas 3 cloves garlic 1 teaspoon ground cumin 4 tablespoons freshly squeezed lemon juice 2-3 tablespoons tahini paste (to taste, you can also knows d) 2 large roasted peppers (I used lodged, home) 2 tablespoons olive oil salt pepper
Procedure: Boil chickpeas (if not cooked). If the freezer compartment has been cooked, the first and the second point of the procedure is omitted. olam agro india Water, where he cooked chickpeas, save (you never know!). Take a food processor or some other good ... but really good mixer (which is possibly cost more than 20 euros). olam agro india In a blender put roasted peppers, garlic and chop in detail. Add the chickpeas, tahini paste, olive oil, salt, pepper, cumin, lemon juice, a bit of water (in which it is cooked chickpeas or flat) and all together in a blender, chop and mix to a smooth thick mixture, where everything is well mixed . Let's try and if necessary add more salt or lemon juice. If the mixture is too thick, again add water, which was boiled chickpeas, or tap water. If you want a fuller humus, add the olive oil. The mixture was placed in a refrigerator for several hours to wait.
Valentina says ... Hello! Of course olam agro india you can! Sam tahini paste do at home because there is considerably cheap and preservative-free, of course. You can buy it in germ Mercator's hypermarket and other stores. Usually I make this recipe ... and sometimes from the shock. Tahini paste 1 cup sesame 1/4 cup olive oil fry the sesame seeds on tefalu (about 4 minutes - not browned). Then ground into a coffee grinder to powder. Then put the powder in the blender and gradually add the olive oil. Can you give more or less oil. I do three times the amount of paste and then kept in a refrigerator a few months. I use it mainly for humus, as well as yoghurt sauce I work out, chickpea snacks, etc. 13 January 2009 12:33
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