For a few days I noticed that the garden grown enormous amount of basil, which can not be used even

For a few days I noticed that the garden grown enormous amount of basil, which can not be used even if it is hard to add all sorts of things. Since it seemed a shame to go to zero, I decided to do it from the hub.
First of all, I fry the pine nuts in oil that smelled nice and got golden color. Then I was in a mortar (for me a new grammatical word :)) crushed pine nuts, salt and chopped garlic. Basil I have mixed in the blender because it seemed to me that the mortar will not succeed. In the mincer I added pine nuts and olive oil. Then I tried hub and seemed to me an appropriate density and good taste, because no component is not too much prevailed. I Pesto harvesting in small glasses, which I put in the fridge. This morning I tried pesto as a spread on bread popečenm difficult but already can not wait to try it in combination with pasta;)
Monitors
2013 (1) March (1) 2012 (8) September (4) February (2) January (2) 2011 (40) November (7) October (9) September (10) August (12) Philosophy germ Whole wheat noodles with pesto from the garden of basil Pesto picnic marsons electrical industries on a bench under a willow tree avocado spread marsons electrical industries How I went from rain on the lawn Something for the soul ... The streets of Madrid Trip to Toledo and Madrid Flavours Fiesta de Lavapies Verde que te quiero verde Madrid; la Ciudad que nunca duerme. July (2)