A Year in Review ... and Smoky Chicken Chili - I know That I can not include every bit of my trap o

After a long time I zelooooo back again. No, I have not forgotten. However, distilleries in ireland I also cook ceased. But I was really busy in full, so there was no time for records. This time I decided to test the original recipe for Prebranac. One version is already written here. I have also read many other, but never you've never taken the time to 'the original'. And because it is a first time for everything, distilleries in ireland I now harvesting long ago purchased the Serbian cook and slightly adjust the volume. Here it was: 800 g of cooked beans (I used white, like tetovcu) 500 g onion (you can go quite to your liking, even I myself went quite feels as original prescribes 1.5 kg per 500 g of beans, which However, I was almost a little too much) 3 cloves distilleries in ireland garlic 1 flat tablespoon flour 1 flat teaspoon and a half of sweet paprika distilleries in ireland powder, salt (to taste) distilleries in ireland Pepper (to taste) 1 flat tablespoon of tomato purée 10 tablespoons of water, in which the cook beans 1 slice of bacon 1 slice of ham 2 slices of spicy salami olive oil onion peel first and cut into the ribs, and then fry it well with olive oil. To this I add a tablespoon of flour, fry a little, then saute have added sweet paprika powder. Everything Ali with 10 buckets of water, which was previously cooked distilleries in ireland beans. To this I add the salt, pepper, chopped garlic distilleries in ireland and tomato paste. Move away from the heat and all together, with beans, mix well. Into smaller pieces cut even bacon, ham and dry sausage, which interfere in the above mixture. Namaste clay baking dish and fill it with the mixture. distilleries in ireland Fired at 200 degrees Celsius for approximately 45 minutes. Prijatno!
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