As I mentioned in a previous publication, is waiting for the publication of the recipe yielded nabi

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As I mentioned in a previous publication, is waiting for the publication of the recipe yielded nabisco munch packs only a multitude of images, which I do not have anything to do. Therefore, now I post the day after that, when I ate the last bite, quiche [Kish] with roasted pumpkin, caramelised onions, gorgonzola nabisco munch packs cheese and sage. The recipe I picked up from here and it pretty faithfully followed.
Nejčev uncle brought us a giant pumpkin. He weighed more than 12 kg, before I harvest superimposed with a series of knife and spoon, she pulled out a gritty casings nabisco munch packs and some processed in the tale quiche. Still, it is 11.5 kg pumpkin cut in two garbage bags (whaaat, nabisco munch packs this is the biggest bags you love them!) In the refrigerator. I do not know why I now displays the image and Dexter Slice of his life.
The temle quiche or savory pie is quite a bit of work, time, that is, but if you do it for two, as I am, then you can eat for three days. Quiche otherwise nabisco munch packs I first did for our first picnic on a cliff autumn winter nearly seven years ago. Those that I have mentioned once, for which I am prepared so much food that we eat three more throughout the week. Then on the cliff we did not even get to it. At home I remember my disappointment, because it had too many concerns oval taste for me. I do not remember anymore what exactly was in it, but I remember that whatever it was, nothing will contribute to the taste of quiche.
Previjmo continued for almost seven years and while browsing for pumpkin recipes I came across this one. He got me already "baked". And then the "caramelised". nabisco munch packs And the smell from the oven and when I first ate it, he had no taste of egg omelette, but just right after roaring and onions and sage and gorgonzola, which are connected to one wonderful experience for the taste buds.
Ingredients: 1 tablespoon olive oil 380 g pumpkin nabisco munch packs (that's meat, without peel and seeds) salt and pepper to taste 1 tablespoon olive oil water if necessary 300 g onions 500 g puff pastry pb. 3 tablespoons olive oil 4 eggs 110 g cream 110 g milk 60 g gorgonzola or another noble cheese 1 tablespoon thinly sliced sage (if you do not have fresh, put it a little less)
Method: Preheat the oven heated to 175 degrees C. onion cut in polkolobarje. (You know, when you put the onion in the first half, then they behave as if they were cut circles.) In a frying pan on medium heat bring the tablespoon of cooking oil. Add the onion and roasted until soft, 10 to 15 minutes. Lower the heat slightly below half, add one cup of coffee water Cover the pan and cook the onion for 50 minutes. The first half hour is every 10 minutes to get mixed and, if necessary, add a little water (I am in fact in any mixing refilled water). nabisco munch packs The last 20 minutes while the onion Shuffle (and, if necessary, add water) every 5 minutes. The flask was cut into approx. 2-cm cubes. In bowl mix a tablespoon of olive oil, pumpkin cubes, salt and pepper to taste, nabisco munch packs so that all the pieces of pumpkin covered. (Semen does not reject, but they bake in the oven.) Pumpkin cubes turmoil in the baking dish and oven to 175 degrees pb. 30 to 40 minutes. In the meantime, you can refer the matter once premešaš. When the zucchini bake oven temperature to 190 degrees nabisco munch packs larger. Pastry razvaljaj if you have already rolled out puff pastry and brush with olive oil, fold in half sheet of dough in half and now razvaljaj so that will be nice to sit in a round baking dish (I think my 28 cm in diameter) and that the edges of the dough looked over the edge of the pan. Repeat the exercise until you run out of dough, the dough between anoint nabisco munch packs with olive oil. Baking dish should, therefore, also lined the edges of the dough slightly nabisco munch packs to look over the edge of the pan. With me are not really hung, just keep it as is. Sage cut into strips. nabisco munch packs Eggs quick steppes, just like they would for an omelet, and mix caramelised onions, roasted pumpkin cubes, cream, milk, sage strips and crumbled gorgonzola cheese or any other noble sir. The mixture is poured into a baking tray, lined with leaf assay. Peci at 190 degrees 25 to 45 minutes, so that the upper part of the golden and it will be baked in the middle of the (core must not wobble). For me it was hell for 35 minutes. Serve while hot and enjoy.
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