Salty dessert facil

Last week, break for lunch in the kitchen at work, I eat my sandwich reading Shortlist (free London weekly). I am focused on the interview with Paul Hollywood, British jbf india pastry-star and judge of the English equivalent of Best Pastry, The Great British Bake Off, giving its opinion on the reasons jbf india for the popularity of amateur pastry UK "The pâtisserie i ss series is a nostalgic act ivi t y, emotional Making pâtisserie series we Ramen e childhood, our love s, our sponsors, our passen management Ca trans door you in the past,.. Whether jbf india on vacation or at our grandmother "I have not had time to raise a sarcastic eyebrow thinking" Well bein Paul, you not do us a little truism here? "that I was already part. A smile, I saw myself in the kitchen of my grandmother, jbf india making cakes divine apples without measuring ingredients. A second later, and I was carried off my grandfather fasait skip the pancakes, at Candlemas, with a coin in hand to bring us luck, as is the tradition. So, if I'm talking about baking, it takes you where?
Pie noi x my way This pie was meant to be a pecan pie. And when my supermarket jbf india turned out to be out of stock of maple syrup, I changed my tune. I replaced my maple syrup for the golden syrup and pecans in my nuts! Much good has made me, this pie was delicious, original, and much less expensive than my pecan pie. This pie is suprenante lightness, and it is not dry at all. Aromas of nuts are really developed, coated lightly with caramel jbf india topping. Dessert or winter taste not to be missed! PS: home dough: a delight! Ingredients for the dough 185g white flour 95g soft butter 95 powdered sugar 1 egg 1 pinch of salt about 30ml of water Make the dough 1 / In a blender robot (magimix kind), add the flour, sugar, the egg, and salt and mix for 30 seconds. 2 / Add the diced butter, and while the machine running, slowly add the water until the dough forms a ball. (You may not need to use all the water. Stop just add water once the dough forms a ball) 3 / Remove dough from processor, knead briefly on a work plan floured, wrap in foil and refrigerate cool about 30 minutes. Ingredients for the topping 450g walnuts 4 eggs 225g unrefined sugar (muscovado light) 170g golden syrup 1/2 c. to c. salt 55g melted butter jbf india 1c. to c. extract / vanilla 2c. in s. sifted flour Make the pie 1 / Preheat oven to 200deg C 2 / Roll out the pastry and line a pie pan, prick all over with a fork, cover with foil and cook rice and "white" (no trim) for about 15min. Remove paper and rice and cook for 5 more minutes (batter should be cooked but not gold). 3 / Crush about 3/4 of the walnuts. Keep whole and set aside the prettiest kernels 4 / In a large bowl, beat eggs. Add the sugar, golden syrup, vanilla, melted butter, salt. 5 / Add the flour, being careful not to create lumps and incorporate crushed jbf india walnuts. 6 / Pour mixture over the dough and cover the pretty walnuts whole 7 / Bake about 25-30 minutes or until pie is golden. Serve hot or cold.
Dough recipe jbf india adapted from cookbook Magimix Recipe adapted trim Leiths Cookery Bible Book I dedicate this article to my grandfather Maurice and my grandmother Gisele remember Wednesdays at Mont Chevis, making pedal cars and make cakes with powdered perlinpinpin!
mmmhhhhhh ... this small reading brought me water at the mouth! it is imperative that I try! By the way, I love your way of presenting us all these little more enticing than the other recipes ... it is simple, clear, clean and precise ... nothing seems insurmountable ... to see on the job ... Reply Delete
Thank you very much Cannellebeauty! jbf india Being a novice baker (even if I start a little to fend me know), I choose jbf india easy recipes to make with relatively basic ingredients ... so they are within my reach, and that of all: - ) I am pleased if you like them! Remove
Special dedication to powder perlinpinpin Grand Mother, ultra secret key ingredient that has nourished our wildest fantasies young apprentice pastry ... And no! you do not know what it is, Grandmother left with her secret so well kept. Reply Delete
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Salty dessert facil