Once fermentation stops, ways of food preservation strain the mixture ways of food preservation thr

- Oat groats "Hercules" - 60g
Rump "Hercules" zasy n ayuts in warm water and put in a warm place for 12 hours. Then work e Riva and azhymayuts, put in liquid salt, sugar and cook, stirring, about the consistency ways of food preservation of thick jelly.
Oats fill with warm water and leave for a day in a warm place. Then strain and press. In the resulting liquid, add salt, sugar, etc akipyatsitse, stirring constantly, until thickened. In the hot pudding, add milk, stir and pour into dish, greased. Put the cold. When the jelly hardens, p azrezhtse it into portions and serve with cold boiled milk or yogurt.
Stir in 3 - quart tselnazernyavay 1.5 cups of oatmeal or grits. Pour 2 liters of warm boiled water. Add 50 - 70 grams of yogurt. All mix and cover with gauze minutes. Put to ferment in a warm place 1.5-2 days.
Once fermentation stops, ways of food preservation strain the mixture ways of food preservation through doors and three layers of cheesecloth into another jar and put to stand for days in the refrigerator. After a day in your bank will be on top of a translucent liquid, and the bottom white precipitate. Upper fluid must be carefully drained. That white liquid that will remain will be the basis of jelly. This cheese and cotton wool store in the refrigerator.
To prepare the jelly need to take cheese and cotton wool and dilute it with water at a ratio of 1:2 or 1:3 (choose to taste). Put on fire, bring to a boil. Kissel ways of food preservation g a t o c. You can add honey or butter to taste.
Rump fall asleep in the warm water and put in a warm place for a day. Then drain and squeeze, add salt, sugar and cook, stirring occasionally, until a thick jelly. Add butter, pour onto a plate and cool. To a cold jelly served with whipped cream.
Cereal cover with cold water and simmer for 30-35 minutes, then strain. Add salt broth, ways of food preservation bring to a boil, pour diluted in a little ways of food preservation water starch, boil on low heat. Chill. Honey dissolved in 1 cup hot water and pour the mixture ready jelly.
Oatmeal or cereal (oatmeal) - 200 grams pour warm water (about half a liter) ways of food preservation and to insist 6-8 hours or leave overnight. Then infusion to drain, and the residue was overcome. This operation is 2-3 times half.
Rump "Hercules" fall asleep in the warm water and leave in a warm place for 12 m hours. Then drain and squeeze into the liquid, add salt, sugar and cook, stirring occasionally, until the consistency of thick jelly. ways of food preservation Add butter and cool. Separately fed milk.
Oats are dried, then grind at the mill, is not usually screened. ways of food preservation Evening diluted in warm water and throw three birch coals. Put in an oven overnight. Morning otsezhivayuschie a sieve. The resulting liquid is called tsezha. It is poured into the pot and place in oven-heated to brewed slowly. Stir kisyalevkay to oats NOT dipped And not to burn, add salt. Oatmeal turns thick.
good grind flakes hands. Writing zabradits. The liquid portion of the water drained ways of food preservation carefully (you can drink). Then separately drained some of the liquid ways of food preservation and dense thick squeeze. Thick can be used to mask on the face or body. From the thick part of the cooking liquid jelly. Add salt and sugar to taste. Put on low heat, stirring constantly. How to thicken, pour into molds to congeal. Ready to be served with milk, cream, butter, dried fruits.
Hercules pour in warm water and put in a warm place until the next day. Then strain ways of food preservation into a liquid, add salt, sugar and cook, stirring occasionally, until the consistency of thick jelly. Add butter, pour in a dish or on a plate and chill. Prior to submit milk jelly.
Dilute a small amount of starch and pr t e w a n and h and milk.
Oatmeal
Grind in a coffee grinder flakes. Or, just take oatmeal. Pour cold water and give the flour to swell. Add half a cup of sugar in there and cook thick jelly. ways of food preservation Such a good soup with a drink syrup or cream. With berries or raisins. Especially I like cranberries and milk. Taste is obtained as to the proverb - "rivers of milk, milk and honey."