Excellent cake, I myself am currently working at Cinnamon

November gloomy weather which in itself coconut deshelling machine is calling and gasping for sweet, tasty after, coconut deshelling machine according coconut deshelling machine to the comfortable. However, if you have announced visit, then do fine because you can start with a clear conscience furnace something that will no doubt feel good and at the same time satisfy guests. The idea for the cake I got on a beautiful photo food blog Cinnamon & Thyme, author of the recipe is supposedly Nigella. Anyway, the recipe I adapted slightly, since it is basically a cake with olive oil, but I instead used a mixture of butter coconut deshelling machine and vegetable oil as home use only extra virgin olive oil from the producer of Brda, which is in itself quite strongly , spicy, and I think it's coconut deshelling machine not really suitable for desserts. But otherwise I think the use of butter is not I do not know how great the sin from a health perspective - after all, it is easier to digest fat, with a culinary point of view, the butter anyway indispensable in the kitchen.
A few words on the cake. At first, coconut deshelling machine one would have thought that it is not juicy chocolate cake heavier version, but you can believe me that tart juicy, light, and above all very tasty. And yet something ready in a few minutes, coconut deshelling machine the oven anyway dispenses coconut deshelling machine his own;-)
Ingredients: 75 ml of melted butter 75 ml vegetable oil 50 g bitter cocoa powder 125 ml of boiling water scraped off vanilla pod (or some vanilla sugar) 150g ground almonds teaspoon of tartar coconut deshelling machine 150 g brown sugar 3 eggs 250 ml cream, Greek yogurt ( the plain, the Slovenian works) PREPARATION: Preheat I warmed to 170 C. The oil I namaste round dish with a diameter of 20 cm, at the bottom, in the form of a circle lay baking paper. Cocoa and vanilla I Meshach coconut deshelling machine with boiling coconut deshelling machine water. In another bowl I mixed their ground almonds with a pinch of salt and wine stone. Brown sugar, butter, oil and eggs, I would mix with a hand mixer for 3 minutes. In the egg mixture I umešala cocoa mixture, and then manually slowly added a ground almonds. Maso I poured into prepared pan and peckla 35 minutes. I served it with balloons cream mixed with yogurt and sprinkled coconut deshelling machine with cocoa powder. The cake is so delicious and easy to prepare that I made it twice in a few days. And I think I'll be back;-) What do you raised in those gray November days?
Hehehe, I still really picks up only the sun and possibly Švicarija in the sun, but good food and great company TUD not švoh. In general, good time, good time because coconut deshelling machine the company immediately get the idea - al with you but unfortunately the "cinnamon with thyme" ... :) Otherwise, I have 2x in one week baked Gibanica and we are anointed by the Susu. Reply Delete
Excellent cake, I myself am currently working at Cinnamon & Thyme recipe. We like it that we are all lately "prešaltali" more sweet Affairs. Anyway it is still a long way to summer, so that the time for weight loss, and if not, again vžgem one cycle Insanity workout is. Reply Delete
Tale cake waiting on the test. I have the original plan as "cinnamon & T." version with olive oil. I have worked for a similar recipe and the cake is really divine. Only one problem. Things were always so much that nothing remains to program the following day, hi, hi. Reply Delete
Yesterday coconut deshelling machine I baked this cake, which with olive oil, almonds instead I added roasted, ground hazelnuts. Is excellent, the olive oil are not flavors, it would be troublesome. The only thing I have brain is a combination of cream and yoghurt, next time I will give only the cream. Tale sweet sour combination is most impressed me. Lp, Andrew Reply Delete
This recipe, I have tested and it is really great, what with olive oil, almonds, I replaced it with hazelnuts coconut deshelling machine (http://cimetovodekle.wordpress.com/2013/05/05/vecerja-pri-meni-dinner-at-my -PAYMENTS /) at the top, I offered mango ice cream and caramelised hazelnuts. It was crazy good, everyone was excited. It really is such a recipe to go :) Reply Delete
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