Put flour (sifted), baking powder and salt and a bowl. Stir. Add olive oil, seeds (hemp seed, sunfl

Sometimes we are quite at home baked bread, then all died anyway. I myself rarely get it to work. Mainly because the yeast we just best friends. Not that I have anything against it, only to rise and kneading it time ...
And that's camil suspension why I really like this recipe does not contain yeast, nothing is rising and everything is ready in 45 minutes. It is true that it can not compete with other leavened loaves and the more low variety, but I tell you, this one bread is excellent. The recipe I found in expensive Ivi, who writes on this blog :).
In the first bowl, mix the sifted spelled flour, camil suspension cream of tartar and salt. Add the olive oil, seeds and mineral water. Stir. To the mixture was stirred until the sour cream. Mass is quite sticky and "honored". All together, we return camil suspension to the pan and hands form a ball. On the top of the seeded seeds placed in the oven and bake for 40 minutes. After this time, the bread baked, but you can do the test and after the knock. If it sounds hollow ready. Baked bread well turn into a tea towel and leave to cool. * I recommend baking in a small pan, the mixture camil suspension shall not lie in "podplatek".
Put flour (sifted), baking powder and salt and a bowl. Stir. Add olive oil, seeds (hemp seed, sunflower seed, flax seed) and mineral water. Mix briefly. Add sour cream or yoghurt and mix again. Dough is quite sticky and wet. Move the dough on a baking pan Covered with paper and form a loaf. Sprinkle with sunflower seeds and bake for 40 minutes. When done, wrap it and a kitchen towel and Allow it to cool.
Jako GOOD thumbnails and excellent bread, bravo..Nikad Still ništa of tapping niche Radil, although I am a bit of the early recepata with pirom i know how to bass jako healthy ... Reply Delete
@ Sandra, Nely, Nada: Thank you :)! Miki: You have DM Trade codes you? Tamo posture Mark Alnatura i know how to Eligible pirino flour. Angie, Ondra Art, Tamara: thank you! Thank puno :). Ilke: Try it! It is easy and simple :). Jasenka: :) Thank you. Nina: Ja need to learn how to praviti homemade bread with leaven :). Try, if you mozda sviđati :). Reply Delete
I never used Spelt but looking at this bread I am inspired! Looks lovely. Reply Delete
Barbara Bakes: thank you :). Branka, Jasna, Maja: thank you :). Matilda: Of spelled pancakes, you know that they have not worked at all !? Will be sprobati. Thank you very much :). Kiran And Kankan: thank you :)! Reply Delete
spelled bread is with us to stay. I do really like eating at all. do you clean it easily. camil suspension flour and yeast (bio active dry kvas9 that melt in 1/2 liter of water. sweeteners with a teaspoon of honey. Moke not Solim. Then knead the dough and, if necessary, add lukewarm water. For more Breathable bread must be smooth dough, so it also fired in the model, but if I do I make a loaf by a more dense. Always I add 1 dl olive oil bio that bread does not crumble so quickly. Then the versions of this bread. Sometimes the only batter I add oatmeal, secondly various seeds sometimes whole olives or capers camil suspension (for attachment to the cheese is divine). Always it quickly runs out :) lp Reply Delete
This bread looks amazing - they are simple and SUCH a beautiful crumb. Is it Possible to make it the day before? Making the dough and leaving it and the fridge? Or does the baked bread taste good the next day? (I guess I am just not a morning person) camil suspension Delete camil suspension Reply
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