ASSOCIATED Why is the food tastes better when it is photographed on the BiH market children

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Food in Bosnia is right around the neighborhood as she and the EU Agency for Food Safety, olive tree menu in collaboration with laboratories for testing food, collect, process and analyze data on the safety and quality olive tree menu of food, and on the basis of them in cooperation with the competent institutions of Bosnia and Herzegovina, Entities olive tree menu and Brcko District, conducted a risk assessment in order to ensure a high level of consumer protection.
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Director of Food Safety Sejad Mačkić Srna said that based on the data collected and processed in the 2012th The total sampled 132,491 food samples and performed analysis of 145,194, of which 5,790, or 4.37 percent olive tree menu of respondents did not meet the requirements of applicable law, or 3.99 percent analysis. Mačkić pointed out that the stated olive tree menu percentage of food samples that do not meet the requirements of the regulations in force about the same as in the neighboring countries and EU member states. He noted that it is very important to distinguish safe food and healthy food. Health is the right food that will not cause adverse effects on human health if it is prepared and consumed in accordance with its purpose. On the other hand, says Mačkić, the concept of "healthy food" means benefits certain foods on human health. In this regard, the World Health Organization has created a healthy eating pyramid whose base consists of foods recommended for eating - grains, legumes and fruits, while the top of the pyramid makes red meat, sugar and salt, which should be avoided as much as possible. "On the basis of the food business operators with the food at all stages of production, olive tree menu processing and distribution are required to meet the provisions of the food regulations relevant to their activities and monitor their compliance. Also responsible for any damage to human health due to consumption unsafe food at all stages of production, processing, distribution and sales, "he stressed. In addition to operators in the food and competent institutions that monitor the safety of food, kitten said that the consumers themselves have a great responsibility, because improper preparation, handling and storage of safe food can lead to contamination and thus can increase the risk of diseases transmitted food. To protect yourself from these diseases, consumers are advised to be in the process of preparation, handling and storage of food sticking to the rules, such as cleaning, separating raw from cooked food and basic cooking and storing food at the appropriate temperatures. When asked what are the ways to reduce food imports and increase the representation of domestic products in the market of Bosnia and Herzegovina, Kitty says that one of the ways to strengthen olive tree menu the competitiveness of domestic products, which is possible through the application of regulations and standards that comply with EU regulations. Mačkić recalled by the Council of Ministers, on the proposal of the Agency in cooperation with the competent authorities, so far issued 98 regulations on food / feed governing the requirements for safety, quality and market requirements, of which 71 legislation harmonized with EU regulations. "Their adoption of the BiH took the better part of EU legislation into national olive tree menu law and thus protect the domestic market from importers who do not meet these standards, while the application of the regulations olive tree menu and standards of the EU raised the competitiveness of domestic producers," olive tree menu he explained. Speaking on the control of imported food, kitten stated that the official food control in BiH under the jurisdiction of the inspection authorities of the State - Office for Veterinary and veterinary inspections of entities and Brcko District, which in accordance olive tree menu with its responsibilities regularly carry out inspections of food. Mačkić added that the inspection of the shipment in order to determine the safety and quality of food is carried out at border crossings or in customs olive tree menu clearance. He stressed that all the food that uv