Previously prepared cold cuts, cooked food or leftovers must be covered with a special wrap or move

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Practical Life> tools and equipment in food preservation Info about food> General> Baby foods - fruits, vegetables, meat, eggs ... Baby foods - fruits, vegetables, meat, eggs ... Date: 05/03/2013 Comments: Print article
Food is the best use while fresh, but the pace of life we are forced to buy food for several days in advance and stored. Foods that you buy should tools and equipment in food preservation carefully choose - fresh and quality food will stay fresh longer.
We keep the food in conditions favorable to the growth of bacteria, they multiply and cause different changes in food spoilage. Changing the smell, tools and equipment in food preservation color and taste of the food, and eating these foods can cause indigestion and poisoning. tools and equipment in food preservation
For food storage cabinets use, cold and dark prosotore at home, freezer, refrigerator and utensils such as plastic bags, aluminum foil, jars, baskets, plastic boxes, transparencies, or something else that we found handy.
Food should be kept in a clean and well-sealed containers suitable size. Before placing food in the refrigerator or freezer, pre-cooked food should be cooled. In the lower part of the refrigerator temperature is lower, and there needs to hold you in limitation meat, meat products and seafood. Leftovers also should be kept in the refrigerator and not left in open containers or cans. Once defrosted food is not advisable to re-freeze. It is important to know the different types of fruit and vegetables should be sure to store separately (npr.sastojci from apples stimulate ripening, making them unfit to hold close to other fruits and vegetables, especially near the potatoes and tomatoes). Exceptionally fast and easy to spoil the seafood, meat and meat products, dairy products, eggs, cooked rice and pasta, and a variety of prepared / ready-made salads.
For storing fruits, vegetables and bread is best suited plastic wrap and place in the refrigerator provided for fruits and vegetables (fresh bio-zones). Foods such as flour, sugar, cereals, grains and pasta is best kept in tightly closed glass containers, tools and equipment in food preservation protected from light and heat in the kitchen elements. Coffee, tea (if not in the filter bags) and cocoa after opening it is desirable to move the sheet metal or plastic tools and equipment in food preservation vacuum vessel, in order to preserve their flavor and protect the other ingredients. Spices also must be tightly closed containers in a dry, dark place. How and where to keep the spices .. . Read ... Chocolate is best kept in a cardboard box in a cool, dark place (not in the fridge!) Protected by other odors. Bread will be the longest stay fresh and tasty if kept in a dry, airy place in a special wooden box or basket, wrapped in cotton or linen cloth.
Small amounts of vegetables (cucumbers, peppers, potatoes, eggplants, onions, tomatoes, squash) and fruit (mango, papaya, pineapple, bananas, oranges and lemons), which do not belong in the refrigerator as it is best kept in baskets or wooden boxes in a dry, dark and airy place. For the onions and garlic are perfect stone, and tomatoes earthenware.
Previously prepared cold cuts, cooked food or leftovers must be covered with a special wrap or move in special containers to preserve freshness and keep in the refrigerator up to three days, depending on the species. Root vegetables, uncut and ready for cooking, kept (slowly drops of lemon juice) in a sealed plastic container, a potato or onion in a vacuum container or in a plastic bag from which the displaced air. Fresh vegetables are best kept in the glove compartment for vegetables, unwashed, in a perforated tools and equipment in food preservation plastic bag (that would remain fresh longer, tools and equipment in food preservation root vegetables should be removed green part!). Fresh herbs and salads in addition tools and equipment in food preservation to plastic bags can be stored and easily wrapped in a damp cotton cloth or kitchen tools and equipment in food preservation paper. tools and equipment in food preservation Fresh meat is best immediately after purchase oslobiditi purchasing containers and kept in a glass or ceramic container with a tight lid (pokolpcem or foil). Hold it in the coldest part of the refrigerator (0 C to -4 C) as well as fresh meat is kept fresh fish. That kept fresh fish can remain in the refrigerator for only one day, meat and poultry a day or two, and hash up to eight hours before use. Tv